Toshikazu
5.0
2 Reseñas
Toshikazu is a sommelier with over 25 years of experience in wine and sake. At his restaurant in Shizuoka, he highlights local ingredients and fermentation with wine and non-alcoholic pairings.
Miembro desde nov 26, 2025
Hwangbeum K.
febrero 02, 2026
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experi...Leer más
Naomi K.
febrero 02, 2026
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-al...Leer más
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