Tempura Experiencias Gastronómicas
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Se encontraron 59 resultados

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4.9 (16)
Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$69.08US$76.75
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5.0 (2)
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
Osaka
3 horas
Joya Oculta Local
US$74.83US$83.15
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5.0 (7)
Cocina Sushi y Tempura Auténticos con un Chef Profesional en Namba
Osaka
2.5 horas
Organizado por Chef
US$66.20US$73.55
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5.0 (12)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$74.83US$83.15
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5.0 (2)
Paseo Relajante y Almuerzo Delicioso con un Amante de la Comida de Hakata
Fukuoka
2 horas
Grupo Pequeño
US$115.13US$127.92
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byFood Original
5.0 (1)
Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio
Tokyo
3 horas
Experiencia Privada
Chef famoso
US$483.56US$537.28
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4.6 (3)
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
Shizuoka
2 horas
Experiencia Privada
Grupo Pequeño
US$143.91US$159.90
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5.0 (6)
Clase de Cocina de Maki Zushi: Sushi Enrollado en un Hogar Japonés
Fukuoka
3 horas
Gratis para niños
US$57.56US$63.96
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5.0 (2)
Ruta de Bares en Tokio: Descubre Golden Gai, Kabukicho y Omoide Yokocho
Tokyo
3.5 horas
Joya Oculta Local
US$172.70US$191.88
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5.0 (1)
Tour por Gion y Higashiyama en Kioto con Almuerzo: Opciones Halal y Veganas
Kyoto
7 horas
Experiencia Privada
US$115.13US$127.92
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
junio 21, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Clase de Cocina de Platos Japoneses Saludables en Nagoya
junio 02, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
Madeline Pennington
This tour was an absolute blast! Amber was fantastic and incredibly knowledgeable. We explored parts of Harajuku and Meiji Shrine that we would never have discovered on our own. Amber went above and beyond to learn about our food preferences and led us to some amazing shops along the way. Her generosity was evident when she held our drinks while we explored the shops. We sampled so many exciting foods—I highly recommend this tour!
Tour Gastronómico Dulce y Salado en Harajuku
mayo 24, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Holtz Gregory
Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!
Tour por los Distritos de Geishas de Kanazawa con Cena Incluida
mayo 15, 2026
Madeleine Wilson
This class was so fun! Our hosts were very welcoming and very kind. We made the food all together and it was nice to see what a family would normally eat in Japan. The food was delicious and they gave us lots of good tips for our future Fukuoka travels!
Clase de Cocina Japonesa: Cerdo al Jengibre en Fukuoka
mayo 12, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
mayo 09, 2026