Tempura Experiencias Gastronómicas

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Clase de Cocina de Sushi Temari y Tempura en Shibuya, Tokio

Tokyo
1.5 horas
Organizado por Chef
US$58.68
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US$130.41
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US$71.73
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US$97.81
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4.5 (2)

Taller Privado de Fileteado de Caballa y Curso de Sushi en Shizuoka

Shizuoka
3 horas
Experiencia Privada
Organizado por Chef
US$163.02
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US$847.72
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US$162.69
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US$586.88
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US$97.81
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Tour por la Granja de Té Sayama en Saitama

Saitama
5 horas
Disponibilidad Limitada
US$117.37
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US$162.69
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US$169.54
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US$123.89
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US$57.38
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Clase de Cocina de Comida Budista Vegana Shojin Ryori en Shizuoka

Shizuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$84.77
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US$71.73
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US$78.25
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US$91.29
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Cheery Wan
Nice experience. Have a very good time for cooking.
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Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
octubre 26, 2026
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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Clase de Cocina de Platos Japoneses Saludables en Nagoya
octubre 26, 2026
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Natasha Halsey
Thank you so much for having us!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
octubre 12, 2026
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Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
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Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
septiembre 21, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
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Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
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Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
julio 14, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
junio 21, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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Clase de Cocina de Platos Japoneses Saludables en Nagoya
junio 02, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Taller Privado de Tempura de Camarón y Onigiri con Ceremonia del Té en Shizuoka
mayo 27, 2026
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Madeline Pennington
This tour was an absolute blast! Amber was fantastic and incredibly knowledgeable. We explored parts of Harajuku and Meiji Shrine that we would never have discovered on our own. Amber went above and beyond to learn about our food preferences and led us to some amazing shops along the way. Her generosity was evident when she held our drinks while we explored the shops. We sampled so many exciting foods—I highly recommend this tour!
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Tour Gastronómico Dulce y Salado en Harajuku
mayo 24, 2026
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