Tokyo Ramen Clases

Únete a las vibrantes clases de ramen de Tokio para dominar la elaboración de fideos y crear deliciosos ramen bajo la guía de expertos.
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4.8 (6)

Clase de Cocina de Ramen y Gyoza Halal en Tokio

Tokyo
3 horas
Grupo Pequeño
US$78.17
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US$130.29
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5.0 (2)

Clase de Cocina de Ramen y Gyoza Kawaii en Tokio

Tokyo
2 horas
Experiencia Privada
US$114.65
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US$97.06
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5.0 (2)

Prepara Ramen Casero desde Cero en Tokio

Tokyo
3 horas
Grupo Pequeño
US$109.44
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US$110.75
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5.0 (1)

Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso

Tokyo
1.5 horas
Apto para principiantes
US$115.96
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US$71.66
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US$114.65
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 02, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
septiembre 28, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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Paseo Natural en Tokio con Clase de Cocina de Gyoza y Ramen
septiembre 24, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
septiembre 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 18, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
agosto 28, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Darina Frei
Great experience, loved it
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Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
julio 31, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
junio 23, 2026
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Descubre el Arte de Hacer Ramen en Tokio

El ramen, un querido plato japonés, es más que una comida - es una forma de arte. En la bulliciosa ciudad de Tokio, puedes sumergirte en el vibrante mundo del ramen a través de una variedad de clases prácticas. Ya seas un chef experimentado o un novato culinario, las clases de ramen en Tokio ofrecen una emocionante oportunidad para arremangarte y aprender las complejidades de este icónico plato de fideos. Desde elaborar el caldo perfecto hasta dominar el arte de hacer fideos, estas clases proporcionan una visión única de la cocina japonesa.

Qué Esperar de las Clases de Ramen en Tokio

Unirse a una clase de ramen en Tokio significa entrar en un mundo lleno de los ricos aromas de caldos hirviendo y el rítmico amasado de la masa. Serás guiado por instructores experimentados que están apasionados por compartir su conocimiento sobre la historia, ingredientes y técnicas del ramen. Las clases se llevan a cabo típicamente en cocinas bien equipadas donde recibirás instrucción práctica en todo, desde seleccionar los ingredientes adecuados hasta adornar tu creación final. Saldrás no solo con un delicioso tazón de ramen, sino también con las habilidades y la confianza para impresionar a amigos y familiares con tu recién adquirida destreza culinaria.

¿Por Qué Elegir una Clase de Ramen?

Las clases de ramen en Tokio son perfectas para cualquiera que quiera profundizar su comprensión de la cultura y la cocina japonesa. No solo aprenderás a hacer ramen auténtico desde cero, sino que también obtendrás información sobre las diversas variaciones que existen dentro del mundo del ramen. Desde miso y shoyu hasta tonkotsu y shio, cada estilo de ramen tiene su propio perfil de sabor único y método de preparación. Al participar en una clase, tendrás la oportunidad de experimentar con diferentes estilos, permitiéndote descubrir tu favorito personal. Además, estas clases son una manera fantástica de conocer a otros entusiastas de la comida y disfrutar de una experiencia gratificante y memorable en una de las ciudades culinarias más grandes del mundo.

Si estás planeando un viaje a Tokio o simplemente amas el ramen, asegúrate de incluir una clase de ramen en tu itinerario. Es una experiencia inolvidable que combina las alegrías de aprender, cocinar y saborear deliciosa comida. Perfecto para individuos, parejas o grupos, las clases de ramen en Tokio son una visita obligada para cualquier amante de la comida ansioso por sumergirse en el delicioso mundo de los fideos japoneses.