Udon Experiencias Gastronómicas
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Se encontraron 23 resultados

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4.9 (79)
Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
Osaka
3 horas
Destacado en los medios
US$68.95US$76.61
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4.9 (16)
Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$70.12US$77.91
Reservar ahora
5.0 (13)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$75.96US$84.41
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5.0 (2)
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
Osaka
3 horas
Joya Oculta Local
US$75.96US$84.41
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5.0 (1)
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
Tokyo
3 horas
US$87.65US$97.39
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5.0 (1)
Tour por Gion y Higashiyama en Kioto con Almuerzo: Opciones Halal y Veganas
Kyoto
7 horas
Experiencia Privada
US$116.87US$129.86
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
Bell
The tour was great! Kevin was the perfect guide. He took us to all sorts of hidden gems and we tried great food that we would not have tried otherwise. He genuinely was interested in making sure we had a great experience and clearly takes a lot of pride in living in Osaka
Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
julio 27, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
julio 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group.
Everyone enjoyed, and i’d recommend for sure.
Tour Gastronómico en Osaka: 15 Platos y 3 Bebidas con un Experto Culinario
junio 30, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
junio 21, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio
mayo 09, 2026