Udon Experiencias Gastronómicas

The tour was great and our guide Sam was kind and knowledgable about the area. While we were aware of many of the dishes we tried, it was nice to get the history and backstory of the various items. Highly recommend for your first night in Osaka!

We had a great time on the tour. Mario was an entertaining guide with a wealth of knowledge.

What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.

The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt

The tour was great! Kevin was the perfect guide. He took us to all sorts of hidden gems and we tried great food that we would not have tried otherwise. He genuinely was interested in making sure we had a great experience and clearly takes a lot of pride in living in Osaka

This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!

Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!

Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group. Everyone enjoyed, and i’d recommend for sure.

What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!

What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.

A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.

I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!