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1Se encontraron 1598 resultados

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5.0 (3)
Clase privada de cocina marroquí en Casablanca con traslados al hotel
Casablanca
3 horas
Experiencia Privada
US$197.28
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5.0 (2)
Tour privado de un día por Golden Bridge y Ba Na Hills con chófer
Da Nang
24 horas
Experiencia Privada
US$199.93
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5.0 (2)
Experiencia de yoga, terapia de sonido y desayuno vegano en Delhi
South
2 horas
Experiencia Privada
US$63.32
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4.7 (4)
El tour privado de degustación de aceite de oliva desde Atenas o Nafplio incluye: Corinto, Perachora
Nafplio
8 horas
Experiencia Privada
US$419.47
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5.0 (3)
Clases de cocina griega en Atenas con la editora de comida y autora Ioanna
Athens
3 horas
Experiencia Privada
US$274.51
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5.0 (3)
El único club de cócteles de vino en Tokaj, almuerzo y diversión, Hungría
Borsod-Abauj-Zemplen
5 horas
Experiencia Privada
US$254.06
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5.0 (3)
Tour privado a pie por Hanoi: comida callejera y calle del tren
Hanoi
3.5 horas
Experiencia Privada
US$43.47
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5.0 (2)
Clase de cocina privada en Toscana y Pisa opcional desde Livorno
Livorno
6.5 horas
Experiencia Privada
US$954.22
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4.8 (6)
Berlín Aspectos destacados Historia Tour a pie + degustaciones de comida opcional
Berlin
3 horas
US$3.36
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Scott Parker
Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday
Tour Nocturno por Izakayas en Shinjuku
noviembre 10, 2026
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
noviembre 09, 2026
Kristi Rooney
Great experience with David. This really is a personal experience and very interesting!
Tour de la Granja de Wasabi en Okutama, Tokio
noviembre 08, 2026
Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great!
Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
Clase de Cocina de Ramen y Gyoza Veganos
noviembre 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
Clase de Cocina Casera Estacional en Kioto
noviembre 06, 2026
Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
noviembre 06, 2026
David Kleiman
Great souvenir to take home, they are artists, kind and patient, we loved the experience.
Taller de Creación de Muestras de Comida Falsa en Tokio
noviembre 04, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
noviembre 02, 2026
Marie Bertram
It was such a wonderful evening! Really, really recommend doing a tour with Hiroshi. He is so welcoming and knowledgeable. The walk around Gion was so interesting! He opened my eyes to so many details. The food was lovely and he kept it gluten free on request, which I appreciate so much! I would not have known what to order without his help. Thank you Hiroshi, I hope to be able to join another of your tours in the future.
Aventura Gastronómica en Izakayas de Kioto
noviembre 02, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
noviembre 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
noviembre 01, 2026
Julia Bishop
AMAZING experience! Highly recommend to anyone interested in wasabi (or a fun getaway from Tokyo). David is knowledgeable about a multitude of topics and his generosity was greatly appreciated. Both varieties of wasabi are insanely delicious (and he let us eat a lot of it!).
Tour de la Granja de Wasabi en Okutama, Tokio
noviembre 01, 2026



















