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1Se encontraron 13944 resultados

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Últimas reseñas
Lo que dicen los usuarios de byFood.
Scott Parker
Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday
Tour Nocturno por Izakayas en Shinjuku
noviembre 10, 2026
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
noviembre 09, 2026
Tyler Reagan
The tour with Keigoh was fantastic! My wife and I had a great time with the pace. Each stop was very unique and intentional and all of Keigoh's recommendations were excellent. We highly recommend this tour to anyone interested in exploring the many sides of food in Osaka.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
noviembre 09, 2026
Kristi Rooney
Great experience with David. This really is a personal experience and very interesting!
Tour de la Granja de Wasabi en Okutama, Tokio
noviembre 08, 2026
Jacob Jeffers
Fantastic experience and great guide!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
noviembre 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
Clase de Cocina Casera Estacional en Kioto
noviembre 06, 2026
Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
noviembre 06, 2026
Luz Elena Arratia Catzoli
This experience was truly a dream come true! 💕✨
From the very first moment, everything felt so warm, welcoming, and magical. She is not only an incredible teacher, but also the sweetest and most thoughtful host! You can really feel the love and passion she puts into every little detail.
Her explanations were wonderful, and she made every step so easy to follow and enjoyable. I learned so much, and making Japanese fluffy pancakes was even more special than I had imagined!
It was so much more than just a cooking class. It was a beautiful experience that I will cherish forever and one of my favorite memories from Japan
Thank you so, so much for your kindness, patience, and for making this experience feel like a little dream. I enjoyed every single second and couldn't have wished for a more perfect experience! 🌸
I would recommend this class a thousand times over! 💕
Clase Privada de Pancakes Esponjosos en Setagaya, Tokio
noviembre 04, 2026
Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
noviembre 04, 2026
David Kleiman
Great souvenir to take home, they are artists, kind and patient, we loved the experience.
Taller de Creación de Muestras de Comida Falsa en Tokio
noviembre 04, 2026
Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
Clase de Sushi y Ramen con Ceremonia del Té en Osaka
noviembre 02, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
noviembre 02, 2026

















