Bean to Bar Chocolate Workshop and Craft Beer Tasting in Cusco

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Bean to Bar Chocolate Workshop and Craft Beer Tasting in Cusco

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 US$35.73  per guest
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Adult x2, Child x2, Youth x2
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Instant Confirmation
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
6 - 10 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immersed in the vibrant heart of Cusco, this craft chocolate experience invites you to explore the fascinating world of Peruvian cacao. Through a fun and creative session, you will get your hands dirty as you mold your very own chocolates, learning about the rich, intense flavors of jungle cacao. From sensory tastings to combining local ingredients like Maras salt and dried fruits, every step is designed to spark your creativity. At the end, take home your delicious chocolates—perfect for sharing or savoring all to yourself.

What You Get

Alcoholic beverages
Alcoholic Beverages
Additional meals
Tips

Good To Know

  • Infants are required to sit on an adult’s lap

What You’ll Experience

A fun, interactive, and flavor-packed experience in the heart of Cusco! Learn how to make your own chocolates using the finest Peruvian cacao, add your favorite toppings, and enjoy them in a perfect pairing with 2 local craft beers. All guided by Antonio, a passionate local from Cusco and an expert in craft beer and cacao (whom you are warmly invited to put to the test with your toughest questions! )

Meeting & Pickup

Meeting Point

Mercado San Blas, Calle Tandapata, Cuzco Cuzco, Peru, PE, 08003

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At the door of the San Blas Market
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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Very interesting traditional experience
July 30, 2026

It was an amazing experience, Antonio was súper funny and we really enjoyed making the chocolate

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