Colorful Maki Sushi Making Class in Osaka
Colorful Maki Sushi Making Class in Osaka
10 meals
+
With your multilingual cooking instructor Yoko-sensei, make rolled sushi, miso soup, side dishes, and dessert!
Highlights
Make colorful maki sushi (rolled sushi)
Learn recipes for miso soup and side dishes
Gain insights into Japanese cooking from an experienced instructor
Take home the printed recipes to try in your own home kitchen
10 meals
+Experience Details
More than just a tourist experience, come join friendly Yoko in her Osaka kitchen and gain deep insights into Japanese cuisine and lifestyle! Learn how to make the colorful and delicious “maki sushi” (rolled sushi) in this Osaka cooking class. After perfecting the sushi rolling technique, you’ll be able to recreate this dish at home, using simple and easy-to-find ingredients.
During this cooking class in Osaka, you’ll also make the classic miso soup (using Yoko’s homemade miso!), two side dishes, and the Japanese omelet “tamagoyaki.” Ending on a sweet note, dessert is also included.
Yoko is excited to welcome you to her kitchen in Osaka! Having hosted more than 1,200 guests since 2015, Yoko is the perfect cooking instructor to teach you the methods and techniques of Japanese cuisine. She’s a nationally licensed tour guide who has taught Japanese cooking both at home in Japan and abroad in London and Dublin. Having lived in China for 18 months, she also offers lessons in Mandarin.
What You Get
Good To Know
- Please let your host know if you have dietary restrictions and she can help accommodate you
Meeting Point and Meeting Time
Meet your host in front of KOHYO Supermarket, near Exit 4-B of Minami-Morimachi Station. Further details and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Yoko was a very friendly and warm instructor. She is passionate about Japanese culture and food, and we enjoyed conversing with her and learning more how the history and culture of Japan affected i...read more
Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shar...read more
This was one of our favourite evenings ever! We had the most wonderful experience , learning about Japanese food and it’s origins and history, trying different types of ingredients, making our food...read more
Frequently Asked Questions