Yoko

5.0

1 reviews

This cooking school in Osaka was founded in 2015 by Yoko, a passionate travel, cook, and teacher who has taught Japanese cooking both at home and abroad. She is a nationally licensed tour guide, who has taught Japanese fermentation workshops in London and Dublin, and lived in China for 18 months, so she is able to conduct lessons in Mandarin as well as English.

Member since Oct 27, 2021

Reviews

Guusje Haver

We really enjoyed the miso workshop with Yoko. She is very hospitable and we had a lovely time. She explains everything really well, not just the recipe but also the culinary and cultural backgroun...read more

Experiences

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