We got to taste many typical peruvian ingredients and foods, many without too much seasoning to really experience their pure flavor. My favorite ones were Cushuro (vegan "caviar of the Andes") and Chicha Morada, a drink made of black corn. Victor also told us a lot about their history and preparation, which was extremly intresting.
Thank you for your wonderful review! 🇵🇪 We're so glad you enjoyed discovering unique Peruvian ingredients like Cushuro and Chicha Morada. Learning about the history, traditions, and authentic flavors behind each tasting is such an important part of the experience, and Chef Victor will be delighted to know you appreciated his passion and knowledge.





































