Make Two Pastas & Dessert Near Florence’s Duomo (3-Course Meal)

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Make Two Pastas & Dessert Near Florence’s Duomo (3-Course Meal)

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 US$141.08  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 10, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 12 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session.


During this hands-on class, you’ll create:


- First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce

- Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce

- Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation


A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.

Sample Menu

MAIN
Stuffed Ravioli
Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce
MAIN
Tagliatelle or Fettuccine
Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients
DESSERT
Seasonal Italian Dessert
Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability

What You Get

Hosted in the Santo Spirito neighborhood near Florence’s Duomo
Full 3-course menu featuring stuffed ravioli, tagliatelle or fettuccine and a seasonal dessert
Your choice of drink included: wine, beer, or soft drink.
Tips for the Chef are not included in the ticket price

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Join this 3-course cooking class just steps from Florence’s iconic Duomo, hosted in the lively Santo Spirito neighborhood. Hosted through Cozymeal, this hands-on experience invites you to master two handmade pastas and a seasonal Italian dessert in a fun and welcoming setting. In this interactive cooking experience, you’ll enjoy: - First course: Stuffed Ravioli, Fresh pasta pockets filled with seasonal ingredients and served with a rich, scratch-made sauce - Second course: Tagliatelle or Fettuccine, Hand-rolled pasta ribbons paired with a flavorful sauce highlighting regional ingredients - Dessert: Seasonal Italian Dessert, Enjoy a classic such as tiramisù, panna cotta, or a fruit-based creation depending on availability With personalized instruction, premium ingredients and a drink included (wine, beer, or soft drink), this class offers a flavorful journey through Florence’s culinary traditions one plate at a time.

Meeting & Pickup

Meeting Point

Via D'Ardiglione 39, Via D'Ardiglione, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50124

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The chef will be waiting for you inside the venue. Piazza Santo Spirito is located in the Oltrarno district, just a short walk from the Ponte Vecchio and city center .
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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Very authentic + delicious meals. Great tips from an amazing chef.
August 15, 2025

I attended this pasta making class with my fiancée during our eurotrip and we had a wonderful time with our Cozymeal chef. She was very welcoming and made everything feel fun and relaxed. We made t...read more

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