Experience 4 superb Pommery champagnes with a magical Christmas dinner at Aux Bacchanales, a Parisian-style restaurant in Tokyo. The dining experience takes place in a private room, furnished in a sophisticated manner reminiscent of a luxurious French brasserie. The champagne blends reflect the spirit of each of the four seasons and are thoughtfully paired with each course.
APERITIF: Kir royale (champagne & blackcurrant liqueur)
Christmas hors d’oeuvres
Champagne Pommery Rose (Spring)
Dynamic & fruity rose champagne
Japanese mussels marinière
Champagne Pommery Blanc de Blanc (Summer)
Aromatic, pure chardonnay; blanc de blancs champagne with a delightful aftertaste
Roast beef filet with gratin dauphinois
Champagne Pommery Blanc de Noirs (Winter)
Blanc de noirs blend (Pinot Noir and Meunier); a well-rounded and elegant complement to the main
Chocolate terrine with stollen and vanilla ice cream
Champagne Pommery Blanc de Blancs (Autumn)
Mature and sweet blanc de blancs blend; wonderful on chilly evenings
COFFEE OR TEA
ABOUT THE SOMMELIER
Frédéric Cayuela is a wine educator in Japan. He was born in the Roussillon wine region in southern France. He has worked as a wine advisor for the Château Nadal Hainaut in France and as a wine merchant and consultant in Taiwan and Singapore.
As a wine ambassador in Japan, Frédéric shares his expertise on the wine from the Roussillon wine region as well as his knowledge about wine from various regions in France and abroad. His accomplishments include:
-2nd place (2014) & winner (2012) of Dionysiades wine tasting contest in France
-Diploma WSET candidate in Tokyo (level 3)
-Certified Specialist of Wine from Society of Wine Educators
-FWS (French Wine Scholar) Program Instructor
-Guide Hachette Judge for wines from the south of France
SCHEDULE - Saturday, Dec. 19
6:15PM - Welcome guests & aperitif
6:30-7PM - Burgundy wine presentation
7-9:30PM - Dinner time
9:45PM - End
10PM - Doors close
Expertise from a professional French sommelier
French-style multi-course meal at Aux Bacchanales in Kioicho, Tokyo
Champagne pairing - 4 varieties of Pommery champagnes that reflect the seasons
Meeting Point and Meeting Time
This Christmas champagne dinner takes place at AUX BACCHANALES in Kioicho, Tokyo.
To reduce the spread of Covid-19, we will provide hand sanitizer and promote air circulation. We also encourage guests to wear masks.
Please note that the legal drinking age in Japan is 20 years old.