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Gourmet New Zealand Wine Dinner in Tokyo

ID
476
Dining Experiences
Enjoy five varieties of Kiwi Wines paired with a New Zealand-style menu at a very sophisticated venue
0.0 (0)
3.5 hours
English
Highlights
Have a delightful New Zealand meal
Enjoy a selection of fine Kiwi Wines
Chat with a professional sommelier and learn about the varieties of New Zealand
Watch a presentation about the distinctive wines of New Zealand
ID
476
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Enjoy premium New Zealand wines from the country’s pioneering winemakers and growers at the New Zealand Wine Dinner, which will be hosted by the Tokyo American Club on January 29, 2021. Spy Valley wines, which have been named among “the planet’s 20 most notable new producers,” will be introduced at the dinner. Their modern fully integrated winemaking facility and their passion for excellence guarantee that they consistently produce globally acclaimed award winning wines. MENU APERITIF: Bread and whipped butter. Wine: Spy Valley 100% Chardonnay 2016 Awards: Silver Medal – 2017 Air New Zealand Wine AMUSE
: Green Lip Mussel Chili Remoulade Micro Herbs Wine: Spy Valley 100% Sauvignon Blanc, 2019 Awards: 2019 International Wine Challenge 91 Points – 2019 James Suckling STARTER: Roasted Kumara Salad Arugula, crispy cured ham, radishes, lemon thyme honey vinaigrette. Wine: Spy Valley 100% Pinot Noir 2018 Awards: 90 Points 2017 Bob Campbell MW 4 Stars – 2018 Cuisine Magazine 4.5 * MAIN: Wine Braised Beef Cheek Parsnip mousseline, Cresson salad Wine: Spy Valley Merlot 2013, Merlot 84% Malbec 16% Awards: Silver Medal – 2018 Royal Easter Show Wine Awards DESSERT : Pavlova Fresh Strawberry, Kiwi, Yuzu Accent Wine: Spy Valley Sparkling NZ, Chardonnay & Pinot Noir Awards: *4 Stars -Michael Cooper’s Buyer’s Guide 2013 * COFFEE or TEA ABOUT THE SOMMELIER Frédéric Cayuela is a wine educator in Japan. He was born in the Roussillon wine region in southern France. He has worked as a wine advisor for the Château Nadal Hainaut in France and as a wine merchant and consultant in Taiwan and Singapore. As a wine ambassador in Japan, Frédéric shares his expertise on the wine from the Roussillon wine region as well as his knowledge about wine from various regions in France and abroad. SCHEDULE - Saturday, Dec. 19 6:15PM - Welcome guests & aperitif 6:30-7PM - NZ wine presentation 7-9:30PM - Dinner time 9:45PM - End 10PM - Doors close
Inclusions
Expertise from a professional sommelier
New Zealand-style multi-course meal in Tokyo
New Zealand pairing
Exclusions
Transportation
Meeting Point and Meeting Time
This New Zealand Wine dinner takes place at Tokyo American Club
Remarks
To reduce the spread of Covid-19, we will provide hand sanitizer and promote air circulation. We also encourage guests to wear masks.
Please note that the legal drinking age in Japan is 20 years old.
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Adult
(20 - 120)
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2021
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INSTANT BOOKING
Earliest available date: May 1, 2021
from
¥ 14,280
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Other
Vegetarian
With dessert
With dinner