Hands-on Pasta Making Class Near Matera

Name: Hands-on Pasta Making Class Near Matera
Start: 2026-10-12T09:00:00Z
Location: Lecce

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Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Lecce

Duration

4 hours

Group size

Max 7 guests

Language

English, Italian

Location

Lecce

Duration

4 hours

Group size

Max 7 guests

Language

English, Italian

US$135.53 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Full tour assistance via phone, WhatsApp, or email

Hands-on cooking class to prepare handmade orecchiette with a professional chef

Options that include round-trip private transport from Matera or Bari (

Family-style lunch with the dishes you prepared (first and second courses) served with local wine

Complimentary bottled water on board of the minivan

All ingredients and equipment needed for the dishes

Personal expenses

Extra food and drinks

Transfer for the "Cooking class" option

Choose to arrive independently and meet the chef at the cooking class venue, or travel in comfort with our round-trip private transfer in a fully equipped minivan. Enjoy a warm welcome and learn about the culinary traditions of Apulia and the charming town of Ginosa, set among natural ravines and a distinctive historic center. Roll up your sleeves for a hands-on lesson in making traditional Apulian orecchiette pasta with homemade sauce and toasted bread, guided by a local chef. Share a convivial lunch featuring the dishes you’ve prepared, paired with excellent local wine.

MAIN

First course

The menu changes with the seasons, using the freshest local ingredients. Enjoy each dish alongside a fine wine from the region.

MAIN

Second course

The menu changes with the seasons, using the freshest local ingredients.

Meeting Point