Small Group Pasta Making Class and Dinner near Otranto

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Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours 30 minutes
Group size
Max 8 guests
Language
English, Italian, German
Location
Duration
4 hours 30 minutes
Group size
Max 8 guests
Language
English, Italian, German
 US$168.42  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into Vittoria’s cozy private villa in the Salento countryside for a hands-on orecchiette cooking class near Otranto that feels like an evening at a local home. In a small group, learn how to prepare fresh pasta dough and shape traditional handmade orecchiette with guidance available in English, German, and Italian. While the pasta rests, relax in the garden with local wine and meet fellow travelers in a warm, possibly multilingual setting. Dinner highlights seasonal products from small local producers and, whenever possible, ingredients from Vittoria’s own garden. Even the table has a personal touch, with unique vintage plates collected from local markets. Finally, enjoy the orecchiette you made, cooked with classic tomato sauce, together with local food, wine, seasonal dessert, homemade liqueur, and coffee. A relaxed home-style cooking experience for food lovers, couples, and friends looking for authentic Puglia near Otranto.
Hands-on orecchiette cooking class
Aperitivo-style dinner and pasta with classic tomato sauce
Dessert, coffee, and homemade liqueur
English-, German-, and Italian-speaking host
Fully equipped workstation
Local wine: 1 bottle every 3 adults
Additional wine or extra drinks (can be purchased on site)
Hotel pickup and drop-off
Settle into your workstation in Vittoria’s villa and prepare fresh pasta dough from scratch. Learn how to shape traditional handmade orecchiette with step-by-step guidance available in English, German, and Italian. Relax in the garden with a glass of local wine while the pasta rests. Meet fellow travelers in a small, possibly multilingual group and share stories in a relaxed setting. Enjoy an aperitivo-style dinner with local and seasonal products. Taste the orecchiette you made, cooked and served with a classic tomato sauce. End the evening with dessert, homemade liqueur, and coffee.
STARTER
Local seasonal appetizers
Local and seasonal Salento appetizers from small producers, with ingredients from Vittoria's garden when available
MAIN
Handmade orecchiette with tomato sauce
Handmade orecchiette prepared during the class, cooked and served with a classic tomato sauce from local tradition
DESSERT
Seasonal dessert with coffee and homemade liqueur
A seasonal dessert served with coffee and homemade liqueur, depending on availability and the time of year
Meeting Point

Dimore Opuntia, Vicinale Montesano, Spongano Provincia di Lecce Puglia, Italy, IT, 73038

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The pasta class is held in a cozy villa in the countryside. Once at the villa, introduce yourselves to Vittoria.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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