Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Make Delightful Seafood Houtou-style Udon in Yamanashi
Make your trip to Yamanashi a memorable one by learning to make a traditional seafood dish in a charming chateau.
Highlights
Instagrammable, stylish interior and stunning views
2-hour make-and-eat cooking class experience
Professional instruction with restaurant-standard tools
Luxurious Japanese seafood hot pot meal including ikura, high-quality salmon, crab, and shrimp, plus local mushrooms and vegetables
10 meals
Experience Details
Houtou is Yamanashi prefecture’s famous regional cuisine: a stove-warmed iron pot filled to the brim with delicious seafood, veggies, and noodles that you’ll pull and cut yourself during this experience! You’ll be guided through using traditional tools like menbou and noodle-making bowls by experienced chefs in a stylish cottage setting. This cooking class and meal experience include a chance to learn how to make your own traditional Japanese noodles and then enjoy them in a hot-pot meal with fresh ingredients. Enjoy the beautiful mountain views and charming workspace staffed by friendly professionals. The venue also offers Yamanashi souvenirs, stunning scenery, and a chance to immerse yourself in Japanese cuisine in their cute log-cabin inspired space!
What You Get
Good To Know
- Free parking at venue
- Reservations available for groups of 2-50
- Please inform the venue of allergens beforehand
- All guests, including accompanying adults, must book the experience to join.
Meeting Point and Meeting Time
Meet your host in Kawaguchi area. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Get your thrills at Fuji-Q Highland or relax by the waters of the glorious Fuji Five Lakes region; immersed in nature, Yamanashi Prefecture is Japan’s top wine producer and the mountainous home to the northern half of Mount Fuji.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 30 | 31 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.