Yamanashi Cooking Classes(5)

Yamanashi Cooking Classes
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Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from¥3,300
(1)
Near station
Cooking Classes
YAMANASHI

Family-Friendly Soba Noodles Making Class at Lake Kawaguchi

Up to 80 people can join this soba-making class near Lake Kawaguchi. From kneading to rolling to cutting, experienced chefs will guide participants through every step of making the ultra-pure Oshino-Hakkai soba, a Yamanashi specialty!
from¥3,300
Cooking Classes
YAMANASHI

Spice Blending & Curry-Making Class at Lake Kawaguchi

Learn to mix your own unique blend of spices at this Fujikawaguchiko family-friendly cooking class, taking your pick of 20 different varieties. Then, see how it tastes by making your very own curry with the house blend of broth.
from¥2,980
Cooking Classes
YAMANASHI

Yoshida Udon Making Class at Lake Kawaguchi (Yamanashi)

Learn to make a Yamanashi specialty: Yoshida udon! This is a thicker, firmer variety of udon noodles traditionally topped with horse meat and cabbage. Enjoy the fruits of your labor and other local delicacies as you look out at beautiful Mt Fuji.
from¥3,300
Cooking Classes
YAMANASHI

Family Friendly Houtou and Noodle Making in Yamanashi

This delicious lunch cooking class is both family-friendly and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
from¥3,850
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