Yamanashi Food Experiences(7)

The hoto noodle cooking class in Yamanashi is a fun group activity that teaches you how to make an iconic Yamanashi specialty dish!

Make a delicious local variety of soba buckwheat noodles on the shores of Lake Kawaguchi near Mt Fuji! Great for groups of friends and family, this is the perfect activity for any occasion.

Make your trip to Yamanashi a memorable one by learning to make a traditional seafood dish in a charming chateau.

Make your own Yoshida udon — a Yamanashi specialty dish of thick udon noodles topped with horse meat and cabbage — guided by expert chefs in this class in Kawaguchiko, near Mt Fuji!

Learn to blend spices on the shores of Lake Kawaguchi, at the foot of Mt Fuji! Take your pick from over 20 types of spices, then blend them together and see how they taste by making your own curry.

Stay in a restored Japanese home deep in the mountains of Yamanashi!

Spend the night in a mystical mountain temple built in 1499, where you'll be immersed in the Buddhist way of life.