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Osaka-Style Okonomiyaki Cooking Class in Osaka
Fill your belly with the Japanese soul food, okonomiyaki, during this cooking class in Osaka!
Highlights
Cook okonomiyaki with a licensed guide and certified food coordinator
Make miso soup and two Japanese side dishes
Learn about Japanese cuisine from an experienced cooking teacher
Take home printed recipes
10 meals
+Experience Details
A trip to Osaka would not be complete without trying Osaka-style okonomiyaki. Literally translating to “grilled as you like it,” this savory pancake is made of a batter that includes a variety of mix-ins like cabbage, meat or seafood; and topped with sauce, mayo, and katsuobushi fish flakes. Learn how to make this iconic Osaka dish with an experienced Japanese cooking instructor during this cooking class in Osaka.
Besides okonomiyaki, you’ll learn how to make miso soup, a staple of Japanese cuisine, using Yoko’s homemade miso, along with two side dishes and a Japanese omelet. Then, finish off with a sweet dessert.
Come along to Yoko-sensei’s kitchen in Osaka! With 5+ years of culinary instruction under her belt, Yoko has welcomed over a thousand guests to her classes, both in Japan and abroad in London and Dublin. A multilingual nationally licensed tour guide, she speaks Japanese, English, and Mandarin, having lived in China for a year and a half. She’s looking forward to showing you the ropes of Japanese cuisine in her Osaka kitchen!
What You Get
Good To Know
- Please let us know if you have dietary restrictions and we can help accommodate you
Meeting Point and Meeting Time
Meet your host in front of KOHYO Supermarket, near Exit 4-B of Minami-Morimachi Station. Further details and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Yoko was very knowledgeable and taught us so much more than just how to make the dishes.
Yoko-sensei was absolutely amazing! She had a wealth of knowledge about Japanese and worldly cuisine, and we would have happily sat there and spoken to her for hours. She put us at ease, and was ke...read more
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10 meals
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