Learn How To Cut Sashimi From a Master of Japanese Knives

Organized by Yusuke Kawamoto
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Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 8 guests
Accessibility
Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Near station, With sake, With lunch
Learn about Japanese knives in this hands-on skills experience in Tokyo. Led by Yusuke, a renowned knife instructor, you’ll learn skills, watch a demonstration, & participate in a cooking class.
Highlights
Learn about Japanese knives: history, culture, cutting techniques, knife skills, & sharpening techniques, plus Japanese culture
Learn from an expert: Yusuke Kawamoto is a renowned Knife Instructor & the Representative Master Instructor of the Japan Kappodo Association
High-grade Japanese knives: Learn about & use high-grade Japanese knives during demonstrations & a cooking class
Cooking class: Slice sashimi to create a zuke don (rice bowl topped with marinated fish) to enjoy for lunch
Spend time in a professional kitchen studio in Aoyama (Tokyo)
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Japanese knives are renowned for their exceptional craftsmanship, precision, and cutting performance, stemming from centuries of traditional blade-making techniques. Take a deep dive into the world of high-grade Japanese knives with this hands-on skills experience in Tokyo. Join Yusuke, a renowned knife instructor and industry expert, in a modern kitchen studio in Aoyama equipped with the latest technology. Learn about the history of Japanese knives, knife sharpening techniques, witness a knife skills performance, test your knife skills, and then participate in a cooking class to make a sashimi zuke don (rice bowl) for lunch. Experience flow: Learn the history of Japanese knives and knife-sharpening techniques Witness a knife skills performance and guest participation Cooking class: Slice sashimi to make a zuke don for lunch Enjoy your handmade zuke don with miso soup Yusuke Kawamoto is a renowned Knife Instructor and the Representative Master Instructor of the Japan Kappodo Association. His culinary journey began as a lecturer at a leading Japanese culinary school, and he later delved into knife manufacturing, becoming an independent expert. As the flagship instructor for the Japan Kappodo Association, Yusuke conducts seminars and contributes to educational content, playing a pivotal role in advancing knife techniques. Your experience begins with a thorough explanation of the history, culture, and customs of Japanese knives. Following this, you’ll witness a knife technique demonstration by Yusuke, and then have the opportunity to test some skills of your own. After you’ve sharpened up your knife skillset, participate in a cooking class where you’ll learn how to make a zuke don. Zuke don is a rice bowl dish topped with marinated seafood sashimi (typically tuna, however, the fish used for this experience will vary depending on availability). You’ll learn to slice sashimi like an expert, then use the fish to create a zuke don to enjoy with miso soup for lunch.
Inclusions
Professional knife lecture, sharpening lesson, & cutting experience
Cooking class, ingredients, & tools
Lunch: Seafood zuke don (rice bowl)
Kappogi costume rental
Exclusions
Transportation to/from the meeting point
Meeting Point and Meeting Time
2-chome-21-12 Nishiazabu, Minato City, Tokyo, 106-0031
Remarks
Guests must be over the age of 12 years to join this experience
Due to the nature of this experience, it cannot be tailored to accommodate specific dietary requirements
Optional purchases: After the experience, guests can buy knives & other items related items at their own expense – If so, they will receive guidance from Yusuke (the instructor)
Please inquire with us if you'd like to book this experience for one

Experience Location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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February
2024
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Earliest available date: February 26, 2024
from
¥ 18,700
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals