Hiromi and her team

4.6
5 reviews
Yusuke Kawamoto is a renowned Knife Instructor and the Representative Master Instructor of the Japan Kappodo Association. His culinary journey began as a lecturer at a leading Japanese culinary school, and he later delved into knife manufacturing, becoming an independent expert in knives. Yusuke is highly active on YouTube (oiri_kitchen), sharing his extensive knowledge and passion for knives.
Member since Nov 06, 2023
Reviews
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Susy Enenstein
December 24, 2024
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Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sha...read more

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Claire
October 31, 2024
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The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing ap...read more

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Yoojung
October 21, 2024
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Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingr...read more

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Experiences
Japanese Knives: Skills Experience & Cooking Class in Tokyo 6
Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

from $141.57 per guest - 2 hours
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(1)
With sake
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Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo) 1
Classes
TOKYO

Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

from $141.57 per guest - 2 hours
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(4)
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Sushi Making Class in a Professional Kitchen Studio (Tokyo) 1
Classes
TOKYO

Sushi Making Class in a Professional Kitchen Studio (Tokyo)

Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!

from $141.57 per guest - 2 hours
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Sake Tasting and Pairing in Nishiazabu (Tokyo) w/ Souvenirs 1
Drinking Tours
TOKYO

Sake Tasting and Pairing in Nishiazabu (Tokyo) w/ Souvenirs

Sake is so much more than just a drink. During this sake tasting in Tokyo’s Nishi-Azabu area, you’ll discover how the famous Japanese beverage is made and the ways temperature, drinking vessels and food pairing can affect the flavor.

from $141.57 per guest - 2 hours
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