Hiromi and her team
Amazing Experience with Japanese Knives! This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned: The secrets behind why Japanese knives are so sha...read more
The location is easy to access, and the classroom is spacious and filled with natural light, creating a comfortable and welcoming atmosphere. I also appreciated the thoughtful touch of providing ap...read more
Having deep knowledge about Japanese food itself especially knowing 5 tastes with emphasized Umami was very interesting. Comparing the taste of soup gave some idea about what kind of blank the ingr...read more
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Sake Tasting and Pairing in Nishiazabu (Tokyo) w/ Souvenirs
Sake is so much more than just a drink. During this sake tasting in Tokyo’s Nishi-Azabu area, you’ll discover how the famous Japanese beverage is made and the ways temperature, drinking vessels and food pairing can affect the flavor.