Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama

★1 hour! Mitarashi & Matcha Dango|Supervised by RD|Kyoto 1
Traditional Japanese tea ceremony with kimono-clad participant
Traditional matcha tea preparation with bamboo whisk
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★1 hour! Mitarashi & Matcha Dango|Supervised by RD|Kyoto 2
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Summary
Highlights
Experience Details
Experience Location
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Duration
1 hour
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Number of Guests
1 - 10 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, Rain or shine, Near station, With dessert, With matcha

During this 1-hour workshop, learn to make mitarashi dango, matcha shiratama sweets and matcha tea in Kyoto. Gluten-free, vegan, halal-friendly and other options are available.

Highlights

  • Take part in a 1-hour workshop and learn to make two classic Kyoto confectioneries, mitarashi dango and matcha shiratama

  • Take home simple and easy-to-follow recipes you can easily replicate anytime

  • Gluten-free, vegan, halal-friendly and other accommodations are available upon prior request

  • Convenient location within short walking distance from Sanjo and Kawaramachi Stations

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this hands-on sweets-making workshop, learn how to make two of Kyoto’s most beloved wagashi (traditional confectioneries): mitarashi dango and matcha shiratama.


Mitarashi dango are skewered rice dumplings (dango) coated in a glossy and rich soy sauce glaze with a sweet and savory flavor. These round rice dumplings are said to have been inspired by the Shimigamo Shrine, a UNESCO World Heritage site located in Kyoto — more specifically, by the water bubbles of the Mitarashi Pond, where purification rituals were performed.


Matcha shiratama are soft and chewy dumplings flavored with matcha and served with kuromitsu (black sugar syrup) and kinako powder (roasted soybean flour) for extra flavor. These soft treats are said to have been inspired by Chinese dumplings that became popular in Japan centuries ago, particularly as summer treats.


Through this 1-hour hands-on workshop, you’ll learn to make both of these sweets to understand Kyoto’s unique food culture further, discover new ingredients you might not have known before, and take home original, easy-to-follow recipes to satisfy your next craving for traditional Japanese confectioneries.

What You Get

Sweets-making workshop
Ingredients
Rental aprons and cooking utensils
Round-trip transportation to and from the experience location

Good To Know

  • Gluten-free, vegan, halal-friendly and allergen-free options are available. Please inquire with your host upon booking.

Meeting Point and Meeting Time

  • Meet your host at the cooking venue in Nakagyo, Kyoto. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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INSTANT CONFIRMATION
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Earliest available date: June 28, 2025
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$46.75
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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