Multi-Course Kaiseki Dining Experience in Shizuoka

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Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 6 guests
Accessibility
Stroller Accessible, Family-friendly
Language
English
Delve into traditional Japanese kaiseki cuisine paired with wine, Japanese sake and tea in this dining experience in Kakuya Bessho restaurant in Shizuoka.

Highlights

Indulge in a multi-course kaiseki dinner with fresh Shizuoka ingredients at Kakuya Bessho restaurant in Shizuoka
Watch as the chefs display their culinary skill by fileting fish, preparing dashi stock, and explaining the kombujime method of sealing flavors in sashimi
Enjoy carefully curated pairings of wine, Japanese sake, and tea with your meal
An English-speaking interpreter will be onsite to assist you in communicating
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In the heart of Shizuoka Prefecture, you'll find Kakuya Bessho, a kaiseki restaurant offering a unique dining experience showcasing the freshness and depth of local flavors. As you step into the restaurant, you'll be greeted by its sleek interior with wide windows that offer a serene view of the greenery outside, setting the perfect atmosphere for an unforgettable evening. At Kakuya Bessho, Chefs Akahori and Suguro are masters in harnessing Shizuoka's local ingredients to create dishes that highlight seasonal produce and elevate them to new heights. From a rare, fatty breed of horse mackerel from Suruga Bay (known as Kurosawa no aji) to small-batch, locally brewed Japanese sake, all the ingredients are carefully selected to reflect the essence of Shizuoka (exact course menu contents are subject to change depending on availability and seasonality.) As you settle in for the multi-course kaiseki meal, an English-speaking interpreter will guide you through the culinary journey, ensuring smooth communication and understanding. Prepare to be amazed as the chefs display their culinary prowess, skillfully fileting fish and preparing dashi stock. The air will be filled with the savory aroma of their signature dashi, which you can also taste and learn about its preparation. The chefs will also show the traditional technique of kombujime, which infuses raw fish with a depth of umami by marinating it in kelp. The meal is expertly paired with fine wines, Japanese sake, and delicate teas, enhancing the flavors and elevating the overall experience. Each kaiseki dish is a masterpiece, artfully plated and bursting with the freshness of Shizuoka's seasonal offerings. As you savor each bite, you'll appreciate the unique skill and dedication of the chefs, making for a truly unforgettable dining experience.

Inclusions

Multi-course kaiseki meal with drink pairings (wine, Japanese sake and tea)
English-speaking interpreter

Exclusions

Additional food and drinks
Transportation to and from the restaurant

Meeting Point and Meeting Time

This dining experience will be in Kakuya Bessho restaurant in Shizuoka. Address: 1-15 Kakuya Bessho, Aoi Ward, Shichikencho, Shizuoka, Japan More detailed information and a Google Maps link will be provided upon booking.

Remarks

If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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August
2024
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Earliest available date: August 1, 2024
from
¥ 39,600
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals