Cooking in Kyoto: Original Recipe Ramen & Gyoza with Nariko

Organized by Nariko
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Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
Number of Guests
1 - 6 guests
Language
English
Join Nariko (a professional cooking instructor) for a home cooking class in Kyoto! Make flavorful shoyu (soy sauce) ramen, crispy gyoza, & a side dish from scratch, & then enjoy your handmade meal.
Highlights
Learn how to make authentic Japanese recipes from a professional cooking instructor
Learn valuable cooking skills
Make gyoza & healthy, original-recipe ramen from scratch
Spend time in a real Japanese home in Kyoto
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Looking for an authentic Japanese cooking class at a cozy home in Kyoto? Right here, folks. Join Nariko, a seasoned cooking instructor, for an original recipe ramen and gyoza cooking class in Kyoto! You’ll make ramen (homemade chicken stock, shoyu broth), gyoza, and a side dish from scratch. After you’ve conquered the kitchen, sit down to enjoy the fruits of your labor. Experience flow: Class introduction Ramen and gyoza cooking class Enjoy your handmade meal Ramen, often considered Japan's soul food, is a beloved and iconic dish that has taken the world by storm. It consists of Chinese-style wheat noodles served in a flavorful broth with various toppings. The key to a great bowl of ramen lies in the broth, ranging from rich and creamy to clear and delicate. Today, you’ll make an original recipe from Nariko’s mother featuring homemade chicken stock and a shoyu (soy sauce) broth. Gyoza, on the other hand, are the quintessential sidekick to ramen. These pan-fried dumplings are often served as an appetizer, making them the perfect partner to a steaming bowl of ramen. They consist of a thin wheat wrapper filled with a mixture of ground meat (commonly pork), cabbage, garlic, and ginger. The dumplings are pan-fried until golden, offering a delightful contrast to the soft, flavorful filling. You’ll make everything from scratch, from dough to fillings and a Japanese side dish.
Inclusions
Apron rental
Cooking lesson & ingredients: Original recipe ramen, gyoza, & 1 side dish
Meal: Handmade ramen, gyoza, & 1 side dish
Exclusions
Transportation to & from the meeting point
Meeting Point and Meeting Time
Meet your host (Nariko) at Tanbaguchi Station. From here, you’ll walk to the cooking studio together.
Remarks
The ramen noodles used in this cooking class will be pre-prepared, not made from scratch
Participants must be 10 years or older to participate in this experience. Children should be able to use a knife
Note that the host is not always able to accommodate solo travelers

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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February
2024
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Earliest available date: February 26, 2024
from
¥ 14,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals