Nariko
4.9
16 reviews
Nariko brings a world of experience and passion to the table. Her love affair with cooking began in her mother's kitchen, taking her on a journey from Malaysia to India and New Zealand. Her joy lies in sharing recipes with friends and students worldwide. Teaching Japanese, she noticed the magic of combining language and cooking, leading her to dedicate herself to both. She's even a certified decorative sushi instructor under the Japan Sushi Instructors Association (JSIA)
Member since Sep 22, 2023
Reviews
Shaw
April 28, 2025
Lot’s of fun, and the food was tasty. Nariko’s class was well organized (7 people in the class). I may never become a professional dumpling maker, but I’m going to give it a try when I get home.
Lola Pauley
April 04, 2025
This class was wonderful. Our instructor was really good and very organized/prepared for us. It was in her apartment so it was very private. The Gyoza we made was as good as what we had at restaura...read more
Miko Pamintuan
February 10, 2025
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which help...read more
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