Tokyo Sushi-Making Class with Homemade Sushi Vinegar and Matcha　

Sushi is more than fresh fish and rice. It is a craft shaped by technique, tradition, and attention to detail. In this small-group or private class in Ikebukuro, Tokyo, you’ll learn how sushi is made from a Japanese chef in a cozy, home-style setting just a 2-minute walk from the nearest station. Chef Kodaira has more than 10 years of experience working at a kappo restaurant. With support from a friendly English interpreter, he’ll guide you through the techniques behind sushi making and share insights into Japanese food culture along the way. Begin by learning about the history of sushi, then prepare sushi rice from scratch using a traditional wooden tub. After watching the chef’s demonstration, you’ll make three types of sushi: nigiri sushi, gunkan maki, and makizushi. Fresh, seasonal fish is used throughout the class, and you’ll enjoy your handmade sushi with miso soup. You’ll also learn basic sushi etiquette, including how to use soy sauce and chopsticks when eating sushi. The experience continues with Japanese matcha culture. Learn how to whisk your own matcha and enjoy it with traditional Japanese wagashi. Whether you’re new to sushi making or simply curious about Japanese food culture, this class offers a chance to learn, make, and enjoy sushi in a warm and welcoming setting.