Okonomiyaki is a Japanese savory pancake consisting of batter, cabbage, and additional mix-ins like meat, seafood, and vegetables. It’s a fun hands-on activity for groups, and you can get creative with the additional add-ins. In this Kyoto Okonomiyaki Cooking Class, you can learn how to mix and flip okonomiyaki like a pro, then slather it in your favorite combinations of sauce, mayo, and ginger. Hot off the griddle, there’s nothing better than okonomiyaki! So bring your friends and family together around the iron teppan as your okonomiyaki sizzles away.
As a special bonus, you can also wear traditional Japanese clothes like kimono, samue, or yukata while you cook. And at the end of the class, you can take photos together with your family and friends or your okonomiyaki! You won’t just make okonomiyaki in this class, you’ll also make wonderful memories and pick up the skills to make okonomiyaki in your own home, as well.
All ingredients necessary to make okonomiyaki
Expertise from a Japanese cooking instructor
Meeting Point and Meeting Time
The cooking class takes place in a 140-year-old machiya. Address will be shared upon booking confirmation. It is located just a 2-minute walk from Karasuma Oike Station (Tozai Line & Karasuma Line, Kyoto Municipal Subway).
Please let the host know which of the following you can consume: egg, cheese, dried bonito fish flakes. If you do not consume these ingredients, the host can make alterations to the menu.