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Nishiki Market & Supermarket Tour with Donburi Cooking Class

ID
178
Cooking Classes
Explore a local old & new Kyoto market and then return to the cooking studio to make a Japanese donburi (rice bowl)!
0.0 (0)
3 hours
Japanese, English
Highlights
3-hour Kyoto Nishiki Market and supermarket tour with cooking class
Take a short trip to a local Kyoto supermarket and learn about Japanese ingredients
Go to the cooking studio and begin the cooking class, choosing to make either gyudon or oyakodon
Enjoy the finished product alongside sake, wine, and beer from a local brewery (optional, not included in the price)
Find out expert tips and techniques from the cooking instructor
ID
178
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 20 meals
Experience Details
If you’re curious about the local supermarkets of Kyoto but are intimidated by the endless rows of unknown ingredients, this Kyoto market tour and cooking class is the perfect introduction to Japanese supermarkets and home cooking! You’ll get a tour of the famous Nishiki Market and a local supermarket in the center of Kyoto and learn about Japanese ingredients, then go to the cooking studio with your new loot to whip up something delicious in the kitchen. You’ll have a choice of making either gyudon (beef donburi) or oyakodon (“parent-and-child” donburi). A donburi is a bowl of cooked rice which is topped by another Japanese food. In addition to gyudon and oyakodon, there are also varieties such as katsudon (topped with tonkatsu, pork cutlet), tendon (topped with tempura), and many others! In the Kyoto Market & Supermarket Tour with Donburi Cooking Class, the gyudon will be made with wagyu (Japanese beef). Or, if you choose to make oyakodon, it will be made with free range chicken and eggs. You can also choose to make it vegan, vegetarian, or halal. Menu: Your choice of either (1) gyudon (Japanese beef bowl made with wagyu beef) OR (2) oyakodon (chicken and egg rice bowl made with free-range chicken) If you are vegan, vegetarian or halal, we will use tofu instead of meat.
Inclusions
All ingredients necessary to make either oyakodon or gyudon
Expertise from a Japanese cooking instructor
Menu – subject to change depending on seasonal ingredients
Japanese tea or water
Meeting Point and Meeting Time
The cooking class takes place in a 140-year-old machiya. Address will be shared upon booking confirmation. It is located just a 2-minute walk from Karasuma Oike Station (Tozai Line & Karasuma Line, Kyoto Municipal Subway).
Remarks
Please be on time to the class
Place a Booking
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(10 - 90)
0
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Date
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Date
September
2021
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Available Tomorrow
from
¥ 9,900
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 20 meals
Other
Gluten-free
Halal
Kosher
Vegan
Vegetarian
Pescetarian
Wheelchair Accessible
Stroller Accessible
Family-friendly