Traditional Home Cooking Class ｜Supervised by RD｜Kyoto
Love Healthy Japanese Food? If you’re passionate about Japanese cuisine and want to learn how to make it even healthier, this class is for you!
Highlights
Learn how to prepare healthy Japanese dishes using naturally fermented ingredients.
Discover the benefits of fermented foods and how to incorporate traditional condiments into everyday cooking.
Join a class that has already welcomed over 100 participants in Japan!
Convenient location: just a 10-minute walk from Sanjo Station or Higashiyama Station.
Dietary needs? We've got you! Gluten-free, vegan, halal-friendly, and allergy-sensitive options available. Please inform us of any dietary restrictions when you apply.
10 meals
Experience Details
The menu varies depending on the lesson date, but each session features a beloved staple of Japanese home cooking.
All sessions in 2025:
April 2 – Nikujaga Set (pic.1
April 16 – Buta no Shogayaki Set(pic.2
May 7 – Tori no Karaage Set(pic.3
May 21 – Tofu Hamburg Set(pic.4
June 4 – Tara no Nanbanzuke Set(pic.5
June 18 – Sake no Hoiru Yaki Set(pic.6
July 2 – Buri Daikon Set(pic.7
July 16 – Saba no Miso Ni Set(pic.8
*Picture is an image
*Nikujaga
A comforting dish of meat and potatoes simmered in a savory soy sauce-based broth—a true taste of home in Japan.
*Buta no Shogayaki
Tender slices of pork infused with the bold aroma of ginger and soy sauce, served with a steaming bowl of rice. A simple yet deeply satisfying dish!
*Tori no Karaage
Crispy on the outside, juicy on the inside—this golden-fried chicken is a favorite among all generations. A delightful burst of flavor in every bite!
*Tofu Hamburg
A healthy twist on the classic hamburger steak! Made with a blend of ground meat and tofu, this dish is light yet packed with flavor.
*Tara no Nanbanzuke
Crispy whitefish marinated in a tangy vinegar-based sauce with onions and carrots. Inspired by European influences, this dish is now a beloved part of Japanese cuisine.
*Sake no Hoiru Yaki
A perfect harmony of steaming and grilling! Salmon and fresh vegetables are wrapped in foil and cooked to perfection, preserving their natural flavors and juices.
*Buri Daikon
Yellowtail and daikon radish are gently simmered in a savory-sweet soy-based sauce. The daikon absorbs all the umami-rich flavors, making every bite irresistible.
*Saba no Miso Ni
Experience the perfect balance of rich, fatty mackerel and deep umami-packed miso. The miso enhances the fish’s natural flavors while eliminating any strong fishy aroma, making it a favorite for seafood lovers and newcomers alike.
What You Get
Good To Know
- Children are welcome to participate, but their parents are responsible for their participation.
- Children under 3 years old are admitted free of charge, but no food will be provided; if you need one meal, please pay the Child price.
- 【Gluten-free/vegan/halal-free/allergy-free】ok! Please let us know if there are any dietary restrictions.
Meeting Point and Meeting Time
ADDRESS：478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto（2F） A Google Map will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
| Su | Mo | Tu | We | Th | Fr | Sa |
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| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
10 meals
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