Traditional Home Cooking Class in Osaka

If you love Japanese cooking, nikujaga should be in your menu rotation. In this byFood original cooking class, you will learn how to make the Japanese take on meat and potatoes with a fermented twist. You'll prepare a classic and hearty beef stew with potatoes replacing sugar with a fermented seasoning to make it even healthier and more flavorful. Then, you’ll enjoy your stew in a hearty meal with rice, soup, and side dishes. Once you arrive at the lively city of Osaka, you might be inspired to incorporate more Japanese foods into your diet. In this dynamic class, you'll learn even first-time chefs will feel at ease with the expert guidance of chef Marie! In addition to helping you while cooking, chef Marie will teach you about the Japanese approach to food and health. This is a great way to immerse yourself in Japanese culture and try something new while enjoying a delicious meal. What's better, you can make it again at home because you'll get to take home the recipe once the class is over! Book this family-friendly cooking class to get your Japanese cooking game on and learn to turn simple meat and potatoes into a warm and delicious nikujaga meal! Experience flow: • Introduction of the instructor & the venue • Your host will walk you through the ingredients and the flow of the lesson • Instructor demonstration • Follow along and get hands-on cooking • Sit down and enjoy a meal together!