Traditional Home Cooking Class in Osaka

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Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 12 guests
Accessibility
Family-friendly
Language
English
Other
Halal, Vegan, Vegetarian
Nikujaga, meat and potatoes, is a hearty Japanese comfort food that will bring a smile to your face. Learn how to make it home-style with host Marie in this fun cooking class in central Osaka!
Highlights
Learn how to cook one of Japan’s comfort foods, a healthy and delicious nikujaga beef and potato stew, using naturally fermented sauces
Enjoy your nikujaga stew for lunch with soup, rice, and side dishes
Learn about fermentation and the use of koji mold in Japanese cuisine from a local English-speaking chef
Easy to access: Your host will pick you up at Tsukamoto Station, only a few minutes away from Osaka Station by train!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
If you love Japanese cooking, nikujaga should be in your menu rotation. In this byFood original cooking class, you will learn how to make the Japanese take on meat and potatoes with a fermented twist. You'll prepare a classic and hearty beef stew with potatoes replacing sugar with a fermented seasoning to make it even healthier and more flavorful. Then, you’ll enjoy your stew in a hearty meal with rice, soup, and side dishes. Once you arrive at the lively city of Osaka, you might be inspired to incorporate more Japanese foods into your diet. In this dynamic class, you'll learn even first-time chefs will feel at ease with the expert guidance of chef Marie! In addition to helping you while cooking, chef Marie will teach you about the Japanese approach to food and health. This is a great way to immerse yourself in Japanese culture and try something new while enjoying a delicious meal. What's better, you can make it again at home because you'll get to take home the recipe once the class is over! Book this family-friendly cooking class to get your Japanese cooking game on and learn to turn simple meat and potatoes into a warm and delicious nikujaga meal! Experience flow: • Introduction of the instructor & the venue • Your host will walk you through the ingredients and the flow of the lesson • Instructor demonstration • Follow along and get hands-on cooking • Sit down and enjoy a meal together!
Inclusions
Careful guidance from the instructor throughout the cooking process
An apron, ingredients and utensils to make the meal
A recipe to take home
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Meet your guide at the East side of Tsukamoto Sta. (about 5 min from Osaka Sta. by train). A Google Maps link will be provided upon booking.
Remarks
Only participants aged 12 and over can participate in this experience.
Aprons will be provided
If you have any food allergies or dietary restrictions, please specify so at the time of booking and book the experience as Private.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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April
2024
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Earliest available date: April 18, 2024
from
¥ 8,800
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals