Making Cute and Innovative Japanese Sweets with an Expert
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Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Taught by the kindly female farmers of Odate, this cooking class is full of warmth and charm. Learn how to make soba noodles using buckwheat flour that’s cultivated in the region’s fertile soils, as you embrace the rural lifestyle of Odate.