One Soup and Three Dishes Cooking Experience in Kimono in Nagoya

Step into a side of Nagoya where food, tradition, and everyday culture come together in one memorable experience. Dress in a beautiful kimono, learn to prepare a comforting Japanese home-style meal, and discover the customs that make dining in Japan feel so special. Your experience begins with a kimono dressing session led by certified stylist Michiko. With her help, you’ll wear a beautiful kimono along with a tasuki sash and a traditional apron. Even first-time guests can relax and enjoy the experience as Michiko guides you through each step with care. Once dressed, head to the kitchen with Yuko, your English-speaking cooking instructor and host. Together, you’ll prepare ichijyu sansai, a traditional Japanese meal featuring one soup and three balanced dishes. This traditional style of dining reflects the care that goes into Japanese home cooking, with comforting flavors and seasonal ingredients shared around the table. As you cook, you’ll also learn about Japanese dining culture, from table manners to everyday customs. Along the way, enjoy a warm and relaxed atmosphere that offers a closer look at daily life in Japan. Perfect for food lovers and culture enthusiasts alike, this experience combines hands-on cooking with the elegance of kimono culture for a meaningful introduction to Japan beyond sightseeing.