Wagyu, Tempura, and Sake: Cooking Class in Nagoya

Step into a cozy home in Nagoya and experience Japanese cooking in a relaxed, welcoming setting. Surrounded by the comforting aromas of fresh ingredients, this hands-on class offers a chance to learn the fundamentals of Japanese home cooking with a passionate and experienced instructor. You’ll cook a satisfying menu featuring premium wagyu beef, crisp kakiage tempura, and sushi rolls. The class is designed to be approachable, so first-timers can feel comfortable while learning practical techniques for tempura frying and sushi rolling using seasonal ingredients. As you cook, your instructor shares tips, techniques, and everyday knowledge used in Japanese kitchens. Her teaching style reflects her background, having grown up in a home where meals brought people together. She is a certified instructor with years of experience teaching guests from around the world. Once the cooking is complete, sit down to enjoy the dishes you’ve prepared, paired with a tasting of three types of Japanese sake. It’s a relaxed moment to savor the flavors and ask questions before heading home. Whether you are new to Japanese cuisine or already enjoy cooking, this class offers practical skills, cultural insight, and the confidence to recreate these dishes in your own kitchen.