Seasonal Nerikiri and Matcha Experience at Historic Daitozan Art Museum

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Seasonal Nerikiri and Matcha Experience at Historic Daitozan Art Museum

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US$7.57
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US$6.81
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 12 guests
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Language
English

Create seasonal nerikiri, whisk fragrant matcha, and experience centuries of history inside a remarkable family estate turned art museum.

Highlights

  • Craft three seasonal nerikiri wagashi inspired by Japan's changing seasons

  • Whisk matcha and enjoy it with the nerikiri you created

  • Step inside a 32-generation family estate once cherished by author Ango Sakaguchi

  • Discover antique artworks, family heirlooms, and historical artifacts throughout the museum. Stroll through a serene Japanese garden and cedar-lined grounds

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Beyond a path lined with towering cedar trees lies Daitozan Art Museum, a remarkable family estate preserved through 32 generations of the Murayama family.


Once home to former sake brewers and village leaders, this historic residence now welcomes guests to experience Japanese culture in a setting filled with treasured antiques, heirlooms, and quiet beauty. The estate was also cherished by the celebrated writer Ango Sakaguchi, adding another layer to its rich history.


Hosted by the Murayama family's 32nd-generation head, this experience offers a rare opportunity to explore a historic estate where generations of tradition are still preserved. More than a workshop, it is a chance to connect with Japanese craftsmanship, hospitality, and history in an authentic setting.


The experience begins with a hands-on wagashi-making session. Depending on the package you choose, you'll either craft three seasonal nerikiri inspired by Japan's changing seasons or create elegant hana ohagi decorated with delicate flowers made from sweet bean paste.


Guided by your instructor, you'll learn traditional techniques used to shape these beautiful Japanese sweets. Guests who choose the nerikiri experience will also receive one handcrafted nerikiri as a special gift.


After making your wagashi, learn how to whisk your own bowl of matcha using traditional techniques. Then, enjoy it with the sweets you created, a classic pairing that has long been enjoyed in Japanese tea culture.


As you explore the museum, admire generations of carefully preserved artwork, antiques, and everyday objects that tell the story of the Murayama family. Outside, the Japanese garden and cedar-lined approach provide peaceful spaces to reflect and capture memorable photographs.


If you have any wagashi left, it will be carefully packed for you to take home and enjoy later.

What You Get

Guided nerikiri making experience
Make three seasonal nerikiri sweets
Matcha whisking and tasting experience
Transportation to the venue
Museum admission fee

Good To Know

  • Museum admission of ¥600 per person is payable separately via cash-only at the venue
  • The experience is unavailable during winter
  • Remaining nerikiri can be packed to take home
  • Morning and afternoon sessions are available.

Meeting Point and Meeting Time

  • The museum is just a 5-minute walk from the Matsunoyama Shisho bus stop. More details and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.

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Activity Provider

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Daitozan Art Museum
SinceJun 15, 2026
Photo of faq question markFrequently Asked Questions

Is this experience suitable for beginners?

Yes. Your host provides guidance throughout the nerikiri-making and matcha-whisking experience.

What is included in the experience?

The experience includes making three seasonal nerikiri, one nerikiri crafted by the instructor, a matcha whisking and tasting session, and packaging for any leftover sweets.

Is the museum admission included?

No. The ¥600 per person museum admission fee is paid separately at the venue.

Can I take my nerikiri home?

Yes. Any nerikiri not enjoyed during the experience will be carefully packed for you to take home.
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