Sushi makes a great snack food at parties and events, as it’s a simple yet delicious finger food that’s easily shared. Roll up your sleeves, grab your friends, and learn how to make individual pieces of nigiri sushi in this fun Nigiri Sushi Making Class in Tokyo! You’ll learn how to perfectly mix vinegar into the rice, and then become a pro at shaping it into perfect nigiri form. Use an ingredient of your choice to top it off, using the freshest seafood or perhaps an alternative protein for your handmade nigiri sushi!
It’s a common misconception that sushi can only be made using raw fish, but in fact, vegetables, tofu, and meat products are commonly used, making for delicious variations. Although, some fresh seafood on top of a perfectly-shaped piece of rice (that’s slightly warmed by the hand) is undeniably delicious any time of day. Sit down to your own hand-pressed sushi feast with tea or sake, and take home some excellent sushi making skills as a souvenir. This Nigiri Sushi Making Class in Tokyo is fun for everyone and great for groups!
English-speaking Japanese cooking instructor
Ingredients for making sushi
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.