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Nigiri Sushi Making Class in Tokyo

ID
69
Cooking Classes
Learn how to make nigiri sushi from the freshest fish and hand-pressed rice in this nigiri sushi making cooking class!
5.0 (3)
2 hours
Japanese, English
Highlights
Enjoy using your hands to prepare nigiri sushi from fresh seafood and hand-pressed rice
Learn about sushi preparation techniques and Japanese ingredients
All ingredients are available to use for the recipes
No MSG or additives used
A great cooking class for big groups
ID
69
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Sushi makes a great snack food at parties and events, as it’s a simple yet delicious finger food that’s easily shared. Roll up your sleeves, grab your friends, and learn how to make individual pieces of nigiri sushi in this fun Nigiri Sushi Making Class in Tokyo! You’ll learn how to perfectly mix vinegar into the rice, and then become a pro at shaping it into perfect nigiri form. Use an ingredient of your choice to top it off, using the freshest seafood or perhaps an alternative protein for your handmade nigiri sushi! It’s a common misconception that sushi can only be made using raw fish, but in fact, vegetables, tofu, and meat products are commonly used, making for delicious variations. Although, some fresh seafood on top of a perfectly-shaped piece of rice (that’s slightly warmed by the hand) is undeniably delicious any time of day. Sit down to your own hand-pressed sushi feast with tea or sake, and take home some excellent sushi making skills as a souvenir. This Nigiri Sushi Making Class in Tokyo is fun for everyone and great for groups!
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making sushi
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
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Adult
(7 - 90)
0
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Date
September
2021
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Earliest available date: September 27, 2021
from
¥ 9,900
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Other
Gluten-free
Halal
Kosher
Vegan
Vegetarian
Pescetarian
Wheelchair Accessible
Stroller Accessible
Family-friendly
With green tea
With recipe
With sake