13 Types of Sushi: Private Cooking Class in Niseko

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Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 4 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Make 13 types of sushi at this private cooking class experience in Niseko! Learn about the sushi-making process and surrounding culture from professional chefs then enjoy your handmade sushi lunch.

Highlights

Private cooking class from a professional chef at your accommodation (upon request) or at our private kitchen location
Learn how to cook 13 types of sushi, tamagoyaki, and a clear broth soup
Learn from a professional chef
Enjoy a handmade sushi lunch
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Make 13 types of sushi and tamagoyaki (Japanese rolled omelet) at this private cooking class in Niseko–a natural wonderland in northern Hokkaido. Master the art of sushi-making alongside professionally trained chefs, learn about ingredients, the surrounding culture, and techniques then refuel by enjoying your handmade lunch. Welcome to Niseko, a charming ski resort town and winter sports haven in northern Hokkaido. But Niseko's charm isn't limited to the snowy season. Visiting during the summer opens up a whole new world of lush green landscapes, stunning flower fields, and outdoor activities like hiking, mountain biking, and golfing. Along with the breathtaking natural surroundings, it's a paradise for food enthusiasts too! Niseko boasts some of the finest seafood and fresh produce in Japan, due to its abundance of natural resources. As you enter the kitchen arena, you’ll be greeted by your knowledgeable hosts. Settle in, apron up, and let the cooking games begin! You’ll learn how to make 13 (yes, 13) types of sushi, tamagoyaki (Japanese rolled omelet), and a clear broth soup. As part of this experience, you’ll learn the ins and outs of sushi-making. From ingredients and flavor combinations to cooking techniques and tools of the trade, master it with confidence alongside professional chefs. Your instructor will also give you a lesson in how to use Japanese seasonings and ingredients, along with pantry essentials so you can recreate these meals at home. This class can be conducted from your accommodation (upon request) or at the private kitchen location. Once you’ve sliced, prepped, rolled, assembled, and stirred your way through the recipe roster, enjoy the fruits of your labor by tucking into your handmade lunch. This sushi and tamagoyaki cooking experience welcomes all skill levels! The classes are relaxed, menus are easy to follow, ingredients are accessible, and your pro-chef teachers will be with you every step of the way.

Inclusions

Private cooking class from a professional chef at your accommodation (upon request) or at our private kitchen location
English-language assistance
Ingredients and cooking tools
Handmade sushi lunch

Exclusions

Transportation to and from the venue

Meeting Point and Meeting Time

We will visit you at your accommodation in Niseko or can also hold it at our kitchen according to your request, but there is no pick-up service.

Remarks

The experience lasts approximately 3 hours

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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Select at least 2 guests
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(13 - 99)
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Child
(6 - 12)
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July
2024
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Earliest available date: July 16, 2024
from
¥ 20,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals