Make Ramen and 2 Types of Gyoza in Osaka

Organized by Fumiyo
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Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Vegan, Vegetarian, Pescetarian, With recipe, Near station, With dessert
Learn how to make both ramen and gyoza from scratch in this fun class in Osaka, and enjoy your meal with a special dessert.
Highlights
2.5 hour ramen & gyoza cooking class with an instructor
Learn how to make ramen noodles and gyoza wrappers from scratch!
Make 2 different types of Japanese gyoza dumplings
Treat yourself to dessert at the end!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Ramen, a steamy bowl of noodles with nutritious toppings in a flavorful broth, pairs wonderfully with gyoza, Japanese crispy fried dumplings filled with pork and vegetables. This class is designed for guests who want to learn how to make two of Japan's most delicious foods, ramen and gyoza, which locals often enjoy together. First, you'll learn how to make ramen. You'll make the noodles from scratch with wheat flour, cook them, and soak them in a salty broth before crowning them with toppings (like chicken and vegetables) to complete your dish. Then, it's time for gyoza, Japan's famous pan-fried dumplings. You'll make gyoza wrappers with wheat flour, and prepare two different fillings (meat and vegetables). Once each gyoza dumpling is filled, you'll learn how to fry them to the perfect crisp. Lastly, you'll enjoy your two types of gyoza with some delicious dipping sauce! Sample menu (please note that the ingredients are subject to change depending on availability and seasonality): - Shio (salt) ramen with chicken (toppings: chicken, green onion, sweet corn, and seaweed) - 3 pieces of round-shaped meat gyoza (filled with pork, cabbage and other vegetables) - 2 pieces of vegetable gyoza (filled with mushrooms, cabbage, and other vegetables) -Dessert! This cooking class takes place in Fumiyo's spacious and clean kitchen within walking distance of Osaka's most popular shopping and entertainment areas. Fumiyo's directions are easy to follow, and she makes the experience very enjoyable — and even shares the recipes in PDF format so that you can make your favorite dishes again back home!
Inclusions
All ingredients to make ramen and gyoza
All tools and tableware
Recipes in PDF format
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
Wheat flour, pork, chicken and mushrooms used. We cannot accept guests with gluten allergies.
Please specify your dietary requirements to the host upon booking.
Children +7 years old can join.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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April
2024
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Earliest available date: April 24, 2024
from
¥ 10,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals