Make Ramen and 2 Types of Gyoza in Osaka
Make Ramen and 2 Types of Gyoza in Osaka
From
10 meals
Learn how to make both ramen and gyoza from scratch in this fun class in Osaka, and enjoy your meal with a special dessert.
Highlights
Learn to make ramen noodles and gyoza wrappers from scratch
Make two types of Japanese gyoza dumplings
Cook alongside an experienced instructor in a 2.5-hour class
Enjoy a dessert treat to finish your meal
10 meals
Experience Details
Ramen, a steamy bowl of noodles with nutritious toppings in a flavorful broth, pairs wonderfully with gyoza, Japanese crispy fried dumplings filled with pork and vegetables. This class is designed for guests who want to learn how to make two of Japan's most delicious foods, ramen and gyoza, which locals often enjoy together.
First, you'll learn how to make ramen. You'll make the noodles from scratch with wheat flour, cook them, and soak them in a salty broth before crowning them with toppings (like chicken and vegetables) to complete your dish.
Then, it's time for gyoza, Japan's famous pan-fried dumplings. You'll make gyoza wrappers with wheat flour, and prepare two different fillings (meat and vegetables). Once each gyoza dumpling is filled, you'll learn how to fry them to the perfect crisp. Lastly, you'll enjoy your two types of gyoza with some delicious dipping sauce!
This cooking class takes place in a spacious and clean kitchen within walking distance of Osaka's most popular shopping and entertainment areas. The directions are easy to follow, and she makes the experience very enjoyable, and even shares the recipes in PDF format so that you can make your favorite dishes again back home!
What You Get
Good To Know
- Wheat flour, pork, chicken and mushrooms used. We cannot accept guests with gluten allergies
- Please specify your dietary requirements to the host upon booking
- Children +7 years old can join
Meeting Point and Meeting Time
Please meet your host in Kitahorie. More details and a Google Maps link will be sent upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentiall...read more
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles....read more
We had a lot of fun making delicious ramen and gyoza! Keigo was an enthusiastic teacher with clear instructions and very organised throughout the course. Highly recommended !
Very nice experience. Learn a lot. Very kind people.
This was a great experience to have when in Osaka! The teacher was so knowledgeable, instructive, and funny! Would recommend to anyone considering a class.
Frequently Asked Questions