Omurice and Tonkatsu Home Cooking Class in Fukuoka

Organized by Sayaka
Omurice and Tonkatsu Home Cooking Class in Fukuoka 1
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Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
Japanese, English
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Other
With recipe, With dessert

Learn to cook with Sayaka in this hands-on Japanese home cooking class that takes place in her real kitchen and make omurice (omelet filled with rice) and tonkatsu (deep-fried pork cutlet).

Package Options

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Fukuoka Omurice & Tonkatsu Cooking Class + Supermarket Tour
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After learning to make omurice and tonkatsu cutlets as part of a cooking class, tour a local supermarket with your host.

Highlights

  • Learn to make two authentic Japanese dishes, tonkatsu and omurice, in this home cooking class in Fukuoka

  • Be welcomed into a local chef’s kitchen and discover Japanese home cooking essentials

  • Experience traditional Japanese diningwear and culture as you share your meal together

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

What better way to experience the laid-back coastal charm of Fukuoka than with a visit to a local home chef’s kitchen for a hands-on cooking class? In this lesson on Japanese cuisine, you’ll become a student of Sayaka, a home cook with nine years of experience leading cooking classes. Sayaka is fluent in English and has lived in Europe and the US, giving her a unique perspective on authentic recipes.


You’ll learn to make two different Japanese staple home-cooked dishes. The first is omurice. This bright yellow, visually stunning dish has been a classic meal for at least 100 years, and is a Japanese take on a Western omelet. It involves carefully cooking eggs until just set, then wrapping the omelet in a bed of rice.


Next, Sayaka will teach you to make tonkatsu, deep-fried pork cutlets. Under Sayaka’s guidance, you will learn to master this process in order to create a satisfying crunchy exterior while the meat remains rich and decadent on the inside.


The class takes place in Sayaka’s home, a welcoming environment where you can cook and get to know each other. You’ll be able to experience a local Japanese kitchen as well as sit down and rest in the living space. Before leaving, Sayaka will explain to you how to recreate these recipes back at home to carry the memory of the experience with you, no matter where you go.

What You Get

Ingredients for omurice and tonkatsu
Soft drinks (green tea or sparkling water)
Tour of a local supermarket (optional)

Good To Know

  • Please note that the host has two dogs.
  • Please inform the host upon booking if you’d like to participate in a supermarket tour after the cooking class.

Meeting Point and Meeting Time

  • Please meet your host at the Zoo and Botanical Garden Exit of Yakuin-odori Station in Fukuoka (approximately 8 minutes by train from Hakata Station.) Your host will pick you up from the station and walk you to the class location.

Cancellation Policy

Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!

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Omurice and Tonkatsu Home Cooking Class in Fukuoka - from $107.53
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Omurice and Tonkatsu Home Cooking Class in Fukuoka -from $107.53
Fukuoka Omurice & Tonkatsu Cooking Class + Supermarket Tour -from $114.70
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(13 - 99)
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Earliest available date: June 30, 2025
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$107.53
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (72 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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