Ramen Class with Handmade Noodles and 3 Ramen Types

Organized by Fumiyo
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Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Vegan, Vegetarian, Pescetarian, With recipe, Near station, With dessert
Make ramen noodles totally from scratch and serve them in 3 ways during this Ramen Cooking Class!
Highlights
2.5 hour Ramen Cooking Class with a ramen instructor
Learn how to make ramen noodles totally from scratch!
Make 3 different types of Japanese ramen
Treat yourself to dessert at the end!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Every region of Japan seems to have its own special twist on ramen, from Hakata ramen in Fukuoka to Hokkaido’s miso ramen. But you ramen fiends out there might not want to stop at just one bowl of ramen. Why not join the Ramen Cooking Class and make three varieties of ramen, with noodles made totally from scratch! The shio ramen (salt ramen) you’ll be making is topped with sweet, succulent pork, bean sprouts, and seaweed; the shoyu ramen (soy sauce ramen) has steamed cabbage, green veggies, and sweet corn; and the miso ramen is topped with spicy chicken, boiled egg, and green onion. Note that the ingredients may change depending on seasonality, but that just means you’ll be getting the freshest produce! If you’re worried about the sheer amount of noodles, don’t be! The bowls of ramen are smaller than average, and the total amount of noodles is about 100 grams. But make sure you save some room, because after you’ve made and indulged in these three types of ramen, you’ll get to have dessert! Menu: -Shio ramen -Shoyu ramen -Miso ramen -Dessert!
Inclusions
All ingredients to make the three bowls of ramen
All tools and tableware
See menu
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
Wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol used. We cannot accept people with gluten allergies.
Please specify your dietary requirements to the host upon booking.
Children +7 years old can join.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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(7 - 90)
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June
2024
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Earliest available date: June 23, 2024
from
¥ 10,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals