Make 3 Types of Ramen with Handmade Noodles in Osaka
Make 3 Types of Ramen with Handmade Noodles in Osaka
From
10 meals
Make ramen noodles totally from scratch and serve them in 3 ways during this Ramen Cooking Class!
Highlights
Join a 2.5-hour ramen cooking class with a ramen instructor
Learn how to make ramen noodles totally from scratch
Make 3 different types of Japanese ramen
Treat yourself to dessert at the end
10 meals
Experience Details
Japan is home to countless regional ramen styles, from Hakata’s creamy tonkotsu to Hokkaido’s famous miso. If one bowl isn’t enough, join this hands-on ramen class and create three different types of ramen entirely from scratch!
The shio ramen (salt ramen) you’ll be making is topped with sweet, succulent pork, bean sprouts, and seaweed; the shoyu ramen (soy sauce ramen) has steamed cabbage, green veggies, and sweet corn. The miso ramen is topped with spicy chicken, boiled egg, and green onion. Please note that the ingredients may vary depending on the season, but this simply means you’ll be getting the freshest produce.
If you’re worried about the sheer amount of noodles, don’t be! The bowls of ramen are smaller than average, and the total amount of noodles is about 100 grams. But make sure you save some room, because after you’ve made and indulged in these three types of ramen, you’ll get to have dessert!
The menu includes shio ramen and shoyu ramen, miso ramen, and dessert.
This relaxed class is beginner-friendly and taught step by step by a dedicated ramen instructor, making it easy and fun for first-timers.
What You Get
Good To Know
- Please specify your dietary requirements to the host upon booking
- Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated
- Children +7 years old can join
- By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class
- Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking
- Children under 18 years old must be accompanied by a parent or guardian and cannot participate alone
Meeting Point and Meeting Time
Please meet your host at Kitahorie, Nishi-ku, Osaka. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.
Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍
Excellent, lots of fun! Learned a few cooking techniques for cooking Ramen. Host was funny and charming.
I really enjoyed this ramen-making experience. Keigo and Tomiko are excellent instructors -- they explained the process very carefully, answered our quetions, and made the class very fun and engagi...read more
It was an amazing experience. Keigo was a great instructor, super friendly and easy to follow. We really enjoyed the class and the ramen was super tasty. Would highly recommended.
Frequently Asked Questions