Ramen Class with Handmade Noodles and 3 Ramen Types
Make ramen noodles totally from scratch and serve them in 3 ways during this Ramen Cooking Class!
Highlights
2.5 hour Ramen Cooking Class with a ramen instructor
Learn how to make ramen noodles totally from scratch!
Make 3 different types of Japanese ramen
Treat yourself to dessert at the end!
10 meals
Experience Details
Every region of Japan seems to have its own special twist on ramen, from Hakata ramen in Fukuoka to Hokkaido’s miso ramen. But you ramen fiends out there might not want to stop at just one bowl of ramen. Why not join the Ramen Cooking Class and make three varieties of ramen, with noodles made totally from scratch!
The shio ramen (salt ramen) you’ll be making is topped with sweet, succulent pork, bean sprouts, and seaweed; the shoyu ramen (soy sauce ramen) has steamed cabbage, green veggies, and sweet corn; and the miso ramen is topped with spicy chicken, boiled egg, and green onion. Note that the ingredients may change depending on seasonality, but that just means you’ll be getting the freshest produce!
If you’re worried about the sheer amount of noodles, don’t be! The bowls of ramen are smaller than average, and the total amount of noodles is about 100 grams. But make sure you save some room, because after you’ve made and indulged in these three types of ramen, you’ll get to have dessert!
The menu comprises shio ramen, shoyu ramen. miso ramen, and dessert
What You Get
Good To Know
- Please specify your dietary requirements to the host upon booking.
- By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class.
- Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated.
- Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking.
- Children +7 years old can join.
- Children under 18 years old must be accompanied by a parent or guardian and cannot participate alone.
Meeting Point and Meeting Time
The meeting point will be Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Excellent, lots of fun! Learned a few cooking techniques for cooking Ramen. Host was funny and charming.
I really enjoyed this ramen-making experience. Keigo and Tomiko are excellent instructors -- they explained the process very carefully, answered our quetions, and made the class very fun and engagi...read more
It was an amazing experience. Keigo was a great instructor, super friendly and easy to follow. We really enjoyed the class and the ramen was super tasty. Would highly recommended.
We had the most amazing time with Keigo! He was a great teacher, we learnt so many helpful tips for cooking ramen at home. The food was absolutely delicious! We could not recommend this whole exper...read more
🍜 I recently took Japanese cooking lessons focused on ramen and tempura, and it was an incredible experience. 🥢 Ramen: More Than Just a Bowl of Noodles The ramen class taught me how to build a r...read more
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10 meals
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