Ramen Class with Handmade Noodles and 3 Ramen Types

Hosted by Fumiyo
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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, Pescetarian, With recipe, With dessert, With lunch
Make ramen noodles totally from scratch and serve them in 3 ways during this Ramen Cooking Class!
Highlights
2.5 hour Ramen Cooking Class with a ramen instructor
Learn how to make ramen noodles totally from scratch!
Make 3 different types of Japanese ramen
Treat yourself to dessert at the end!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Every region of Japan seems to have its own special twist on ramen, from Hakata ramen in Fukuoka to Hokkaido’s miso ramen. But you ramen fiends out there might not want to stop at just one bowl of ramen. Why not join the Ramen Cooking Class and make three varieties of ramen, with noodles made totally from scratch! The shio ramen (salt ramen) you’ll be making is topped with sweet, succulent pork, bean sprouts, and seaweed; the shoyu ramen (soy sauce ramen) has steamed cabbage, green veggies, and sweet corn; and the miso ramen is topped with spicy chicken, boiled egg, and green onion. Note that the ingredients may change depending on seasonality, but that just means you’ll be getting the freshest produce! If you’re worried about the sheer amount of noodles, don’t be! The bowls of ramen are smaller than average, and the total amount of noodles is about 100 grams. But make sure you save some room, because after you’ve made and indulged in these three types of ramen, you’ll get to have dessert! Menu: -Shio ramen -Shoyu ramen -Miso ramen -Dessert!
Inclusions
Multilingual teaching materials (Japanese, English)
All ingredients to make the three bowls of ramen
All tools and tableware
See menu
Meeting Point and Meeting Time
Corowa Koshien Koshien Takashio-cho 3-3, Nishinomiya, Hyogo 663-8166 We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.
Remarks
Ingredient Information: This class uses pork, chicken, egg, and sesame.
This ramen class can accommodate vegan, vegetarian, and Halal diets (the pork can be changed to vegetables or beef). Please request the class 3 days in advance so the host has time to prepare.
Children 7 years old and up can join.
Experience Location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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December
2022
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¥ 9,800
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals