Creamy Ramen and Crispy Gyoza Cooking Class in Osaka
Creamy Ramen and Crispy Gyoza Cooking Class in Osaka
From
10 meals
Join Saeko, a food stylist, professional chef, and recipe developer, for a home cooking class in Osaka! Make creamy Japanese ramen and crispy gyoza, then enjoy your handmade lunch.
Highlights
Cook with a professional chef in a cozy Japanese kitchen
Explore the flavors and culture behind Japanese ingredients
Make ramen broth, chashu pork, and chicken stock from scratch
Prepare gyoza wrappers and fillings like a pro.
10 meals
Experience Details
Ramen and gyoza are a match made in heaven for Japanese food lovers!
These beloved dishes use accessible ingredients, pack a whopping flavor punch, and taste even better after a few drinks.
Join Saeko, a professional chef and recipe developer, at her home cooking studio in Osaka to learn how to make creamy chicken ramen, crispy gyoza, and then enjoy your handmade meal.
Saeko began her Japanese home cooking operation in 2018 and has taught over 500 international students to date! Extensive travels abroad (to 21 countries and counting), as well as a stint living and working as a Japanese chef in Denmark, sparked her interest in connecting with people and their cultures through food.
After her journey in Denmark ended, she returned to Osaka, her hometown in Japan, and opened her cooking studio. Saeko-san believes that food is a powerful tool for connecting with people and that learning becomes easier when the process is enjoyable.
Joining one of her experiences, this one included, will provide you with valuable cooking skills, newfound knowledge about Japanese ingredients, and more.
Saeko’s cozy home in Osaka serves as your cooking station for the day! Once you’ve received a warm welcome and strapped on your apron, Saeko will lead you to the kitchen, where the cooking festivities will begin.
You’ll learn how to make creamy ramen from scratch, including the chicken broth, toppings like chashu pork, and seasoned egg. Next up, it’s time to get wrapping. You’ll make gyoza wrappers and fillings from start to finish, then fry them in a pan.
Once your edible delights are complete, sit at the table to enjoy your handmade meal alongside Saeko-san and your classmates.
This cooking experience welcomes people of all skill levels and is a great bonding experience, food is a universal language.
What You Get
Good To Know
- Private booking is available
- Standard class participants must be over 5 years of age, but private classes can accommodate guests under 3 years old
- Please be careful with fire and knives (guardians of younger participants are asked to pay close attention)
Meeting Point and Meeting Time
We will meet at Senri-Chuo Station on the Midosuji Subway Line. It is easily accessible from central Osaka with no transfers required (about 15 min from Shin-Osaka, 20 min from Umeda, and 30 min from Namba). Detailed meeting instructions and a Google Maps link will be provided after booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Really enjoyed the cooking class with Saeko! We made Ramen and Gyoza! It‘s been 10 months but I had to think of her just now and noticed I’ve never written a review!
We love eating gyoza and ramen. We wanted to attend a course so that we could cook these dishes authentically at home. Saeki is a really nice, friendly person and we cooked at her home. She gave us...read more
The cooking class was perfectly prepared and was really fun. Saeko is a very good teacher, we learnt a lot and had a delicious meal at the end. We can definitely recommend this experience!
Very enjoyable
We had a great time learning to cook with Saeko! She met us at the station and it was a quick walk to her home, which was very welcoming. Saeko was well prepared, provided lots of information and w...read more
Frequently Asked Questions