What will I learn during the class?

You will learn how to make two classic mochi sweets: hanami dango (three colorful mochi balls on a skewer) and strawberry daifuku (mochi filled with a fresh strawberry). Your instructor will demonstrate each step, and you’ll make and style your own treats.

Where is the class located and how do I get there?

The class is held in Sangenjaya, a retro area in Setagaya, Tokyo. It’s just 15 minutes by direct train from Shibuya Station, making it easy to reach.

Can children participate?

Yes, children aged 4 and above are welcome to join. Please note that the venue has stairs and is not wheelchair accessible.

Do I need to bring anything?

All ingredients and utensils are provided. You only need to bring your enthusiasm for making mochi! If you have dog allergies or are uncomfortable around dogs, please inform the host in advance, as the instructor has a toy poodle.

Tokyo Private Mochi Sweets Making Class in Setagaya

5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (39)

Recommended by 100% travellers

Add to Wishlist

Show all photos

Play the Video

Video

Show all photos

5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (39)

Recommended by 100% travellers

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Tokyo

Duration

2 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English

Location

Tokyo

Duration

2 hours

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English

Why travelers loved this

5.0

•39 reviews

Autumn Special

US$52.06

per guest

Guest

Adult x1

Date

Add dates

Time

Add times

Book Now

Add to Cart

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Video

Highlights

Description

Good to Know

FAQ

"Make two cute kinds of mochi sweets (strawberry daifuku and hanami dango) with a certified wagashi instructor in Tokyo’s Sangenjaya, a retro area in Setagaya district, near Shibuya."

Meet Sakura, a certified wagashi instructor, who welcomes you to her home for a hands-on sweets-making class, accompanied by her adorable toy poodle, Choco. Wagashi, traditional Japanese sweets, are more than a tea-time treat; they are an art form, crafted with seasonal ingredients and delicate hand shaping. In this class, you’ll learn to make two classic mochi treats: hanami dango, three colorful mochi balls on a skewer, and strawberry daifuku, soft mochi filled with a juicy strawberry. After arriving at the venue, Sakura will introduce the recipes and demonstrate each step, showing how to shape and assemble your sweets. Following her guidance, you’ll make two strawberry daifuku and two skewers of hanami dango. Once your mochi is ready, you’ll plate and style them, take photos, and enjoy tasting your creations in Sakura’s tatami-mat tea room. These treats are more than just food; they carry memories of festivals and family fun, offering a small taste of Japanese culture and tradition. The class takes place in Sangenjaya, a charming former teahouse district that still retains a retro flair with vintage stores, long-standing izakaya bars, and a traditional shotengai shopping street. Located in Setagaya, the area is just a short ride from Shibuya, making it easy to reach while giving you a glimpse into local life.

Vegetarian

Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Available

Kosher

Not Available

Vegetarian

Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.

Certified bilingual instructor

Ingredients and utensils

Two strawberry and bean paste mochi (strawberry daifuku)

Two skewers of tricolor dango mochi (hanami dango)

Recipes to take home

Transportation to and from the meeting point

Tokyo

Please meet the host near Sangenjaya Station. More detailed information and a Google Maps link will be provided upon booking.

Open in Google Maps

Free cancellation

Cancel up to 2 days before for a full refund.

No refund within 2 days of the experience or no-shows.

Sakura

Partner since Feb 2024

Total reviews

Good review rate

100%

5.0

39 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

39 reviews

Lauren HelmsJune 2026 • byFood

Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities

Mai TanakaJune 2026 • byFood

We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸

Rachael ChiarellaMarch 2026 • byFood

My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank yo...read more

Elena RazmpooshFebruary 2026 • byFood

We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.

Le Phuong Thao HoDecember 2025 • byFood

A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.