Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

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Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

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US$76.12
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US$68.51
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2 hours
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Number of Guests
1 - 5 guests
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Language
English
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Other
Gluten-free, Vegan, Vegetarian, Family-friendly, Solo Traveler

Learn to make kawaii Japanese sweets: mochi strawberry daifuku, hanami dango skewers, and traditional nerikiri wagashi, and enjoy them with matcha with your instructor in her home in Bunkyo, Tokyo.

Highlights

  • Make traditional Japanese sweets in a hands-on, casual class

  • Create fruit daifuku, hanami dango, and nerikiri wagashi

  • Learn from Yuko, a certified wagashi instructor and friendly host

  • Sip tea and enjoy your handmade sweets overlooking the Kanda River

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the delicate world of wagashi in a relaxed home cooking class overlooking Tokyo’s peaceful Kanda River.


Guided by certified instructor Yuko, you will learn how traditional Japanese sweets reflect the beauty of the seasons while creating colorful treats by hand.


During the class, you will make three classic wagashi sweets. Fill soft mochi with fresh fruit to create daifuku, shape colorful hanami dango skewers, and craft elegant nerikiri sweets from smooth bean paste.


Along the way, Yuko will introduce the cultural meaning behind wagashi and explain the role of Japanese tea in these traditional sweets.


After the class, sit down with tea and enjoy the wagashi you created together in a warm and welcoming atmosphere.


The experience is designed to be casual and beginner-friendly, making it ideal for first-time wagashi makers, families, and small groups.


The class takes place at Yuko’s home near Waseda and Edogawabashi Stations.


With views of the Kanda River and friendly conversation throughout, it offers a peaceful break from the busy city while connecting guests with a traditional side of Japanese culture.

What You Get

Ingredients and utensils to make 2 pieces of nerikiri wagashi, 2 fruit daifuku, and 2 hanami dango skewers
Matcha green tea
A bilingual (in Japanese and English) certified wagashi instructor
Transportation to and from the venue

Good To Know

  • Children 5 and older are welcome to join the experience
  • Aprons are available upon request
  • The instructor’s home is not wheelchair accessible. We apologize for the inconvenience
  • Please notify the host of any allergies upon booking

Meeting Point and Meeting Time

  • Meet directly at the host’s house in Bunkyo Ward near Waseda and Edogawabashi Stations. A Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

Yuko Di Stasio
SinceDec 12, 2023
Total reviews27
4.9
Reviews
5.0
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based on 10 reviews
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(byFood)
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Veronique Lageweg
January 20, 2026

Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Real...read more

Thank you so much for your lovely review! 🥰 I’m really happy you enjoyed the lesson and learning about Japanese sweets culture. It was so nice to spend time together, and I’m glad you liked the t...Read more

Yuko Di StasioJanuary 21, 2026
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Julie Kusick
September 13, 2025

Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peac...read more

Thank you so much for your wonderful review! I’m really happy you enjoyed the class and the peaceful view of the Kanda River. I also had such a great time meeting you—it was a joy to share this exp...Read more

Yuko Di StasioSeptember 14, 2025
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Brandon reamer
July 19, 2025

I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing

Brandon-san,Thank you so much for your kind review! I'm so happy to hear that you and your friend enjoyed the class. It means a lot to me that you could feel my love for wagashi. I truly enjoyed sh...Read more

Yuko Di StasioJuly 20, 2025
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Stephanie Der
April 21, 2025

My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and deli...read more

Thank you so much for coming! It was such a pleasure to have you and your daughter in the class. I'm so happy to hear you enjoyed the experience—and that you found the wagashi both beautiful and de...Read more

Yuko Di StasioApril 23, 2025
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Venere
April 07, 2025

Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up wit...read more

Thank you so much for your wonderful review! I'm so happy to hear that you enjoyed your Japanese sweets experience and felt comfortable asking questions. My goal is always to create a warm and welc...Read more

Yuko Di StasioApril 7, 2025
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Photo of faq question markFrequently Asked Questions

What types of sweets will I make in this class?

Guests will make mochi strawberry daifuku, hanami dango skewers, and nerikiri wagashi, then enjoy the six handmade sweets with matcha tea.

Who is the host?

The class is led by Yuko, a certified wagashi instructor recognized by the Wagashi Promotion Association of Japan, who loves sharing her passion for traditional Japanese sweets.

Where does the class take place?

The experience takes place in Yuko’s home in Bunkyo, Tokyo, located between Waseda and Edogawabashi Stations with views of the Kanda River.

Is this class suitable for beginners or children?

Yes, the class is designed to be relaxed and engaging, making it suitable for first-time wagashi makers and small groups with children.
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