Ramen Home-Cooking Class in Kawasaki (Kanagawa)
Learn the secrets to a comforting bowl of ramen brimming with umami in this home cooking class with a friendly local host in Kawasaki, Kanagawa.
Highlights
Learn to make authentic ramen from scratch in this home cooking class less than 1 hour from downtown Tokyo by train
Assemble a delicious bowl of ramen with handmade noodles, an umami-filled soup base and delicious toppings like char siu (marinated braised pork belly)
Enjoy cooking in the cozy setting of your host’s home kitchen and get an exclusive glimpse into everyday life in the suburbs of Kawasaki
Your friendly English-speaking host is passionate about learning about different cultures and cuisines, as well as sharing the love of Japanese home cooking with the world
10 meals
Experience Details
Picture a flavorful, aromatic bowl of ramen with thick, hand-cut noodles floating on an umami-filled soy sauce base, topped with thick slices of char siu (braised pork belly.) No need to go to a restaurant — instead, you can learn to make it yourself in this ramen home cooking class led by a friendly host at her home in Kawasaki.
Travel South from Tokyo to Kawasaki's suburbs, a residential area where you can see a completely different side of city life. Here, you’ll meet Kyoko, your friendly English-speaking host, who will introduce you to the tantalizing world of Japanese ramen. Passionate about home cooking and cultural exchange, Kyoko channels her energy, knowledge, and experience into this beginner-friendly lesson, where you'll learn how to make delicious ramen at home in the traditional way.
You’ll mix, knead and cut the noodles and finish assembling the dish using pre-made broth and toppings. Your host will teach you the secrets to making ramen the authentic way, including how to prepare char siu (marinated braised pork belly), a classic topping that adds hints of savoryness.
Once your ramen is plated and ready, sit down to enjoy it while chatting with Kyoko. She is a welcoming and friendly host who will make you feel right at home. As a souvenir, you’ll receive a written copy of the recipe to prepare again anytime you crave a comforting, homemade bowl of ramen.
After the class, you can also go to the grocery store together to continue learning about Japanese cooking.
Inclusions
All ingredients and utensils to make ramen
Ramen-making class with an English-speaking instructor
1 glass of tea
A take-home recipe booklet
Exclusions
Transportation to the meeting point and from the drop-off point
Meeting Point and Meeting Time
Meet your host at Miyazakidai Station. A Google Maps link will be shared with you upon booking confirmation.
Remarks
Please arrive at the meeting point 10 minutes before the experience start time.
Guests are asked to participate in comfortable, casual clothing
Accompanying adults must book the experience for underage guests to participate.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
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