Kanagawa Classes(33)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Old-School Yokohama: Noge Walking Tour w/ Food & Drinks
See a different side of Yokohama in the old-school district of Noge, only 15 minutes from the glittery Minato Mirai waterfront. Guided by a host who has lived in the area for over 20 years, join a sake tasting and sample izakaya foods and ramen.
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Shabu Shabu Hot Pot Cooking Class in Ninomiya
Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya
Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.
Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama
Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.
Nerikiri Wagashi Sweets Making w/ Tea in Yokohama
Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.
Mochi Sweets Making Class & Tasting in Yokohama
Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.
Private Wagashi Class in Yokohama: Make Mochi & Nerikiri
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Recent Reviews from GuestsDiscover Unique Culinary Classes in Kanagawa
Kanagawa, a prefecture known for its stunning landscapes and rich cultural history, offers a wide array of food experiences that cater to diverse culinary interests. If you are looking to enhance your cooking skills or simply wish to experience authentic Japanese cuisine, then Kanagawa's cooking classes are an ideal choice. From sushi-making to traditional Japanese desserts, there is something for everyone to enjoy.
The culinary classes in Kanagawa provide a wonderful opportunity to learn directly from experienced chefs who are masters of their craft. You can expect to be guided through the intricacies of Japanese cooking techniques, learning about the ingredients peculiar to the region, and how to prepare various traditional dishes. These classes are not only educational but also an enjoyable and immersive experience that allows you to taste and create.
Explore Traditional Japanese Cooking Techniques
Many of the classes focus on traditional Japanese cooking techniques, giving participants the chance to delve deep into the art of Japanese gastronomy. You might take a class focused on sushi, where you will learn how to select the best fish, properly handle sushi knives, and perfect the techniques of rolling maki and shaping nigiri.
Other classes might introduce you to the world of ramen or the delicate art of tempura. Understanding the subtle balances of flavors and textures is key, and the instructors in Kanagawa ensure that you grasp these concepts with hands-on practice. Whether you are making udon noodles from scratch or mastering the art of miso soup, each dish you learn to prepare is a step towards becoming more adept in the kitchen.
Join a Fun and Interactive Food Experience
Beyond just cooking, these classes are a gateway to understanding Japanese culture and hospitality. Food is a central element of social life in Japan, and enrolling in a class gives you the opportunity to meet new people, share your creations, and gain insights into local traditions. The interactive nature of these classes makes them an excellent activity for groups, families, and solo travelers looking to make new friends.
Kanagawa offers classes for different skill levels, ensuring that both beginners and seasoned cooks will find something to challenge them. Often, the classes include a tour of a local market, where you can see where the freshest ingredients are sourced, and enjoy the vibrant atmosphere of a typical Japanese marketplace.
By participating in these culinary classes, you'll not only learn to cook Japanese dishes but also take home memories of a unique cultural experience. So whether you're a foodie looking to expand your repertoire or a curious traveler seeking new adventures, Kanagawa's cooking classes promise an unforgettable culinary journey.
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