Kyoko

Guided by a local with years of bento-making experience, learn to prepare, cook and assemble a packed bento meal with rolled onigiri, tamagoyaki and a side of miso soup in this bento-making class in a cozy kitchen in Kawasaki, Kanagawa.

Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.