Kanagawa Cooking Classes(31)

Explore the culinary arts of Japan with cooking classes in Kanagawa. Perfect for beginners and experts alike, discover traditional and modern techniques.
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Cooking Classes
KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from¥5,000
(2)
Cooking Classes
KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from¥10,000
Near station
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
KANAGAWA

Osechi Ryori Cooking Class in Ninomiya (Kanagawa)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

from¥15,000
Learn etiquette
Cooking Classes
KANAGAWA

Omurice Fried Rice Omelet Making Class in Ninomiya

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

from¥5,000
Cooking Classes
KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from¥5,000
Near station
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Shabu Shabu Hot Pot Cooking Class in Ninomiya

Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.

from¥10,000
Cooking Classes
KANAGAWA

Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)

Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.

from¥6,000
(2)
Cooking Classes
KANAGAWA

Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya

Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

from¥10,000
Cooking Classes
KANAGAWA

Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

from¥5,000
Cooking Classes
KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from¥3,000
Rain or shine
Cooking Classes
KANAGAWA

Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

from¥3,000
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
KANAGAWA

Seasonal Wagashi Sweets Making Class in Yokohama

Make seasonal wagashi sweets in Yokohama! Enjoy a sweet and cute wagashi treat with a cup of matcha tea expertly prepared by the host, a tea ceremony master. This wagashi making class can also be complemented with a tea ceremony (see options)!

from¥7,500
Cooking Classes
KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

from¥7,700
Cooking Classes
KANAGAWA

Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa

Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

from¥6,000
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from¥6,000
Cooking Classes
KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from¥8,000
(1)
Private Experience
Cooking Classes
KANAGAWA

Seasonal Festive Japanese Cooking Class

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

from¥10,000
With recipe
Cooking Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from¥5,500
Rain or shine
Cooking Classes
KANAGAWA

Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama

Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.

from¥12,000
Cooking Classes
KANAGAWA

Nerikiri Wagashi Sweets Making w/ Tea in Yokohama

Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.

from¥10,000
Cooking Classes
KANAGAWA

Mochi Sweets Making Class & Tasting in Yokohama

Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.

from¥10,000
Cooking Classes
KANAGAWA

All About Miso: Miso Making Workshop in Hiyoshi, Yokohama

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

from¥15,000
Has a gift
Cooking Classes
KANAGAWA

Private Wagashi Class in Yokohama: Make Mochi & Nerikiri

Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.

from¥12,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!
Ian
October 15, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.
Silvia
October 14, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.
Sonia
October 13, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The teacher is very warm and friendly. She explained the process step by step and we made 4 creative and beautiful wagashi. At the end I drank matcha while she explained to me different facts about the culture of green tea in Japan and other sweets served alongside it. I will never forget this experience.
Ana
October 09, 2024
Experience Image
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Cooking Classes
This was a wonderful experience with Yoko, she was very welcoming and organised it allowed us to feel very comfortable as soon as we walked in! Yoko instructed us well in how to cook a variety of dishes for a bento box. The demonstrations were very helpful allowing us to try it ourselves and learn how it is done. I am very glad I chose Yoko's cooking class, it was a beautiful area and we got to enjoy eating our lovely bento boxes overlooking the shore.
Nicole Beaini
March 22, 2024
Experience Image
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Cooking Classes

Discover the Art of Japanese Cuisine in Kanagawa

Embark on a culinary journey through Kanagawa's finest cooking classes that offer an authentic taste of Japan's gastronomic heritage. Whether you're a seasoned chef or a complete beginner, these classes provide a unique opportunity to learn the secrets of Japanese cooking right in the heart of one of its most beautiful regions. From traditional kaiseki meals to modern bento making, Kanagawa's cooking classes cater to a wide range of tastes and preferences.

Each cooking experience is led by expert chefs who are passionate about sharing their knowledge and techniques with you. As you step into a culinary classroom, you will be greeted with a warm welcome and introduced to the basics of Japanese cooking practices, ingredients, and tools. You will have the chance to work with a variety of fresh, local ingredients, ensuring an authentic and flavorful experience.

Hands-On Learning for Every Culinary Enthusiast

Kanagawa cooking classes offer the perfect setting for hands-on learning. Engage in creating iconic Japanese dishes such as sushi rolls, tempura, or ramen under the careful guidance of skilled instructors. Classes are designed to be interactive, allowing you to ask questions and receive personalized tips along the way. Whether you're kneading dough for udon noodles or slicing fish for sashimi, the tactile nature of these classes ensures that you'll walk away with newfound skills and confidence in your culinary abilities.

Each session typically concludes with a banquet-style meal where you can savor the fruits of your labor alongside your classmates. This communal dining experience adds a cultural dimension to your learning, as you share stories and dishes, much like traditional Japanese dining!

Explore Kanagawa Through Its Unique Flavors

Aside from honing your cooking skills, these classes provide a perfect opportunity to immerse yourself in the local culture and explore Kanagawa through its cuisine. The region's diverse culinary landscape stems from its coastal location and rich history, influencing the flavors and styles you will encounter in your cooking class. Dive into the world of miso, soy-based dishes, and seasonal specialties that highlight the best produce Kanagawa has to offer.

Signing up for a cooking class in Kanagawa is not just about mastering recipes; it's about embracing an experience that bridges culture, food, and people. Prepare to bring a piece of Kanagawa home with you through the tastes and techniques you'll carry back to your own kitchen. Whether you're alone, with family, or friends, Kanagawa cooking classes promise an enriching and delightful escape into the delicious world of Japanese cooking.