Tasting Seven Different High Quality Sake with Food Pairing

Sake is one of Japan’s signature alcoholic beverages for its unique flavor. Each region of Japan has its own specialty sake, each having a different taste and texture. Sake is made by fermenting rice through a complex production process. While sake is internationally known for being a stand-alone drink, it is closely tied to Japanese food and religion. Through this experience, you will be introduced to Japanese sake's history, culture, and cultivation. An expert sommelier will explain a little about the history of sake, how sake is made, and the different sake varieties available. In this session, you will also taste different types of sake from a specially chosen collection, trying many varieties of sake available, from sparkling sake to sweet sake and sakes for dessert pairings. You can choose a course that includes five or seven different types of sake. The sake will also be served with a multi-course meal of complementary Japanese and Western dishes.