Takashi and his Team
Was a great walk around the market and got a good variety of food. Ryoko was very nice, gave an interesting overview of the market, and answered all of our questions. Would recommend for those look...read more
We had a very nice day starting with the fish market and a chance to see a lot of the street food in the area. From there, we went to our class and had a lot of fun learning how to make sushi. I w...read more
We had a lovely experience at this cooking workshop. Kuniko and her staff were very patient , kind and friendly. They helped us make a delicious meal and sharing it all together and connecting was ...read more
Practice Zen and Traditional Tea Ceremony With a Tea Master
With the guidance of a tea master, reach inner peace through the Zen practices within the traditional Japanese tea ceremony. Learn gestures, forms, and movements used in tea ceremonies and implement them in your tea ceremony performance.
Tour of Tsukiji Market & Sushi-Making Experience
Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.
Breakfast Tour at One of the World's Largest Fish Markets
Look behind the curtain and see where many Tokyo restaurants get their meat, ingredients, and cooking utensils. Tsukiji Market's open streets give a complete view of over 360 establishments, including market stalls, shops, wholesalers, and more.
Ancient Zen Vegan-Vegetarian Cooking Workshop (Private)
Learn the history and etiquette of shojin ryori, the ancient cuisine of Zen Buddhist monks, and the importance of the ingredients in these dishes. Watch as your instructors prepare shojin ryori meal from scratch and guide you through the process.