New on byFood
Sardinian Aromatic Salt Workshop with Farm to Table Lunch
New on byFood
Add to Wishlist
Share
Show all photos
Show all photos
+9
New on byFood
Available TomorrowSpots available tomorrow. Book now to secure your place.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours 30 minutes
Group size
Max 8 guests
Language
English, French, Spanish, Italian
Language
English, French, Spanish, Italian
US$73.60 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Take a deep dive into Sardinia’s botanical flora with an exclusive small-group experience set on farm and discover aromatic herbs and their properties. Stroll through aromatic rows of rosemary, thyme, laurel, pick wild fennel, lavender, and sage, discovering their traditional medicinal uses and their diverse culinary uses.
Using mineral-rich sea salt from Sardegna, you will hand-craft your own custom jars of herbal salts. Afterwards, relax under the shade of the 500 year old cork-oak tree for a leisurely 3-course garden lunch featuring seasonal foods, salads, and gourmet pasta from the garden paired with local wines and finish with a delicious dessert and coffee.
Guided Botanical Tour: Walk through active herb fields and maquis with hands-on identification. Salt-Crafting Workshop & 4-Course Countryside Lunch:
Antipasto, salad, Fresh pasta, dessert, Local Sardinian wine, chilled herbal infusions, spring water. Take-Home Salt: Personalized glass jars of your signature herb-salt blend
Bottled water
Lunch
Alcoholic beverages
Wine
Welcome Herbal Infusion
Guided experience
Soft drinks
Gratuities
11:00 AM – Welcome Herbal Infusion: Meet your hosts, tour the grounds, and sip a cold-infused estate herbal tea.
11:30 AM – The Scent Walk: Touch, crush, and smell lavender, laurel, thyme, wild fennel, and lentisk while learning their therapeutic qualities and folklore.
12:30 AM – Custom Salt Blending Masterclass: Combine coarse and fine Sant'Antioco salt with balanced ratios of dried botanicals to create custom culinary seasoning blends.
1:00 PM – Farm-to-Table Lunch:
Appetizer: Seasonal Sardinian bites paired with estate herbs.
Garden Salad: Freshly picked seasonal greens with estate olive oil and finishing salt.
Pasta Course: Al dente pasta coated in freshly pounded basil pesto.
Dessert & Mirto: A traditional Sardinian sweet followed by chilled mirto liqueur and espresso.
2:30 PM – Wrap-up & Gift Packaging: Label your jars, take photos of the farm, and bid farewell.
Meeting Point
Meeting PointAzienda Agricola Ble, Via Annunziata, Castiadas Città metropolitana di Cagliari Sardegna, Italy, IT, 09040
Open in Google MapsFrom Cagliari take the SS125 to Castiadas Olia Speciosa exit, Take ss20 towards San Priamo, Before getting to San Priamo you will have to turn left at Via dell'Annunziata, our meeting point will be the 3rd property on the left through the Red gates! See you there!
End Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
