Ramen Cooking Class in Shibuya: Make Tonkotsu, Shoyu, Miso from Scratch

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Ramen Cooking Class in Shibuya: Make Tonkotsu, Shoyu, Miso from Scratch

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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
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Duration
1.5 hours
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Number of Guests
1 - 8 guests
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Language
English
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Other
Vegan, Vegetarian, Pescetarian, Family-friendly, Solo Traveler, Couples

Joing a hands-on ramen cooking workshop in Shibuya. Make ramen from scratch: noodles, chicken chashu. Complete all three styles: tonkotsu, shoyu, miso. Beginner-friendly, English-guided.

Highlights

  • Make three ramen styles: tonkotsu, shoyu, miso

  • Use a professional noodle machine to knead, roll, and cut fresh noodles

  • Cook chicken chashu and adjust the soup base to your preferred strength

  • English-guided, beginner-friendly, small-group, hands-on workshop

  • Capture photo-worthy moments and enjoy a beginner-friendly experience

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience Japanese culture through ramen, the nation’s beloved soul food.


In this hands-on workshop near Shibuya Station, you’ll make noodles from scratch, prepare chicken chashu, and adjust the soup to your taste. The highlight of the class is tasting three styles of ramen: tonkotsu, shoyu, and miso, side by side in one session.


After arriving at the studio, about a 10-minute walk from Shibuya Station, you’ll knead the dough and cut noodles using a professional cutter before preparing the chicken chashu. You will then assemble three mini bowls, fine-tune the flavors, add toppings, and complete an Instagram-worthy ramen trio.


Finally, you can sit down and enjoy the ramen you made. Beginners are welcome, and the class is conducted in English for small groups, maximum of eight, allowing attentive guidance throughout. The activity starts and ends at the same location, making it easy to continue exploring Shibuya afterward.


The full experience lasts about 90 minutes, with time included for check-in, noodle making, chicken chashu preparation, soup preparation, plating, and tasting your creations.


Doors open 10 minutes before the class, so please do not arrive earlier, as there is no waiting area.


Guests arriving more than five minutes late may need to join in progress or could be refused entry without a refund for safety and class flow.

What You Get

English-speaking instructor
All ingredients and use of kitchen equipment
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Hotel pick-up / drop-off
Drinks / alcoholic beverages
Personal expenses and gratuities

Good To Know

  • Guests under 6 years old cannot join
  • Not suitable for severe wheat or gluten allergies due to airborne flour and cross-contamination. Limited requests for no chicken or pork, vegetarian, or vegan may be possible with advance notice
  • Studio is not wheelchair accessible
  • Mobile ticket accepted; confirmation sent after booking
  • Free cancellation up to 24 hours before start time

Meeting Point and Meeting Time

  • Please meet your host in Shibuya, Tokyo. More details and a Google Map will be provided upon booking.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

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Toya and His team
SinceDec 03, 2025
Photo of faq question markFrequently Asked Questions

Is the class conducted in English?

Yes. All instructors teach entirely in English and guide beginners through each step of the process.

Can first-time cooks join?

Absolutely. The class is designed for beginners, with hands-on support and simple explanations.

Is the studio wheelchair accessible?

The space is on the second floor and has no elevator, so it is not wheelchair accessible.

Are dietary restrictions accommodated?

Due to the use of wheat-based dough and airborne flour, this class is not recommended for individuals with celiac disease or severe gluten allergies. Please note that substitutions for broth and noodles are limited.
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