Siete Moles Tasting

5.0
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15
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Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (15)
Recommended by 100% travellers
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5.0
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15
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (15)
Recommended by 100% travellers
Earliest Date Available: October 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
2 hours
Group size
Max 10 guests
Language
English, Spanish
Duration
2 hours
Group size
Max 10 guests
Language
English, Spanish

Why travelers loved this

5.0
•15 reviews
 US$76.36  per guest
Instant Confirmation
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Earliest Date Available: October 7, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.
Bottled water
Lunch
You must come hungry because you will have a dish for Mole, you will end up so full that it will be your lunch and dinner! We will have an experience of flavors like you have never had before, with ingredients that you find in our state and that make us characteristic of all of Mexico and the world. In this experience you will try the 7 types of moles made exclusively for your delight, first we will cool off from the heat with a delicious fresh water. We will continue testing the moles from the mildest or subtlest flavor to the strongest and with more ingredients (should I tell you that between moles we will have a kiss of mezcal so that you can appreciate the flavors to the fullest? hahaha; but don't worry, we will always have water if you don't drink; D), it should be noted that 5 of the 7 moles that you will try are almost impossible to find in restaurants because many are used for special occasions such as weddings, baptisms, XV years, marriage proposals and each one has earned its place in our culture and now culinary rituals that we have in the state, we will eat it in different presentations and thus you will discover each flavor so that when you leave you will be a taster of Oaxacan moles
STARTER
Green mole
Prepared daily and with fresh ingredients
STARTER
Yellow Mole
Prepared daily with fresh ingredients
STARTER
Stewed mole
Prepared daily with fresh ingredients
STARTER
Mole Stain Tablecloth
Prepared daily with fresh ingredients
STARTER
Red mole
Prepared daily with fresh ingredients
STARTER
Mole Coloradito
Prepared daily with fresh ingredients
MAIN
Black Mole
Prepared daily with fresh ingredients
Meeting Point

Orquídeas 102, Orquídeas, Oaxaca, Mexico, MX, 71242

Open in Google Maps
We will meet in a house just outside Oaxaca City, there you will have the real local experience in our home. It is 20 - 30 minutes by taxi and we will be happy to have you in our home giving you the best mole tasting experience in Oaxaca.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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15 reviews
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15 reviews
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Jose Romeo VMay 2026 • TripAdvisor
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Mole, mole, mole. Bamb Baby!

Very nice and informative experience. The entire session was personal and highly interactive.

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Oanh_NApril 2026 • Viator
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Awesome Presentation Hector!

Hector and his sister are a wonderful team. I would request your experience with them. It was a highlight of our trip.

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holmes_gApril 2026 • Viator
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Seite moles, Cinco Rstrellas!

This experience was one of the best ones I've had in travel. Hector and his sister were extremely personable, and a wealth of information. We tasted seven moles, each made in-house. It's not just tasting on a chipper spoon, it comes as a mezze or tapa. It was definitely filling! Hector starts the experience by explaining about oaxaca's geography and its place within mexico. It is one of the most culturally and biodiverse regions of North america! He then explained and had a smell different kin...read more

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Adria_KFebruary 2026 • Viator
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Hector was our host for...

Hector was our host for the tour and his sister was the chef! He gave us so much interesting information about the history of Mexico, Oaxaca, and the cuisine! Then, we got to try each of the 7 moles with a bit of food(rice, chicken, etc), so you get plenty to eat! The moles were all SO good!! I would definitely recommend this experience if you want to learn more about mole and get to try it! One thing to keep in mind, the GPS takes you to a slightly different house, go instead down the small sid...read more

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SinFronteras54February 2026 • TripAdvisor
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Moles, Moles, Moles!

This experience was one of the highlights of our trip to Oaxaca. My suggestion--do not miss this very thorough, engaging, informative, and tasty introduction to the moles of Oaxaca. Hector was delightful and very knowledgeable about the area's history and culture. We learned about the nuances of the different recipes and the cultural significance of the moles. The moles were better than the moles we had at some of the "fancy" restaurants in town. Hector's descriptions, the presentation of the mo...read more

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